EmberMallow Milk Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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EmberMallow Milk Stout

204 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday November 23rd 2025
Similar Recipes

Marshmallow Milk Stout

OG: 1.062 FG: 1.024 ABV: 5.0% IBU: 30

1.061
1.019
5.5%
29.1
35.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bairds - Maris Otter Pale Ale7.5 lb Maris Otter Pale Ale 37.5 2.5 58.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
2 lb Store Bought - Toasted Marshmallow2 lb Toasted Marshmallow - (late boil kettle addition) 34 1 15.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.11 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.95 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Steeping 156 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz White Labs - Clarity Ferm WLN4000 Fining Boil 10 min.
0.25 oz Whirlfloc tablet Fining Boil 10 min.
6.70 tsp Yeast Nutrient Other Boil 10 min.
0.06 lb Lactose Flavor Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BFUser_Craigerrr_Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EmberMallow Milk Stout" Sweet Stout beer recipe by Dave. BIAB, ABV 5.54%, IBU 29.06, SRM 35.71, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 80L, Toasted Marshmallow) Hops: (Fuggles) Other: (Clarity Ferm WLN4000, Whirlfloc tablet, Yeast Nutrient, Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-23 22:09 UTC
NEW Water Requirements:
EmberMallow Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
EmberMallow Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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