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Blanche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 357.43 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday March 9th 2026

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

8.7

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	Dingemans - Pilsen50 kg Pilsen	36.8	3.04	55.6%
15 kg	Flaked Wheat15 kg Flaked Wheat	34	3.84	16.7%
25 kg	Dingemans - Wheat Malt25 kg Wheat Malt	38.1	3.31	27.8%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hopsteiner - Styrian Golding200 g Styrian Golding Hops	Extract	5.5	Boil	60 min	7	57.1%
50 g	Hopsteiner - Styrian Golding50 g Styrian Golding Hops	Extract	5.5	Boil	5 min	0.35	14.3%
50 g	Hopsteiner - Chinook50 g Chinook Hops	Extract	13	Boil	5 min	0.82	14.3%
50 g	Hopsteiner - Amarillo50 g Amarillo Hops	Extract	9	Boil	5 min	0.57	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Hopsteiner - Styrian Golding (Extract) 250 g Styrian Golding (Extract) Hops	7.35	71.4%
50 g	Hopsteiner - Chinook (Extract) 50 g Chinook (Extract) Hops	0.82	14.3%
50 g	Hopsteiner - Amarillo (Extract) 50 g Amarillo (Extract) Hops	0.57	14.3%
350 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	100 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-09 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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