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Blanche

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 357.43 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday March 9th 2026
1.055
1.017
5.1%
8.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Dingemans - Pilsen50 kg Pilsen 36.8 3.04 55.6%
15 kg Flaked Wheat15 kg Flaked Wheat 34 3.84 16.7%
25 kg Dingemans - Wheat Malt25 kg Wheat Malt 38.1 3.31 27.8%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hopsteiner - Styrian Golding200 g Styrian Golding Hops Extract 5.5 Boil 60 min 7 57.1%
50 g Hopsteiner - Styrian Golding50 g Styrian Golding Hops Extract 5.5 Boil 5 min 0.35 14.3%
50 g Hopsteiner - Chinook50 g Chinook Hops Extract 13 Boil 5 min 0.82 14.3%
50 g Hopsteiner - Amarillo50 g Amarillo Hops Extract 9 Boil 5 min 0.57 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
100 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.45 L. Suggest reducing initial water volume to 45.4 L and adding 312.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 341.1 L 281.7
Strike water volume at mash thickness of 3.1 L/kg 281.7
Mash volume with grains 341.1
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 166.7 L) 166.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.5 L) 357.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 350
Going into fermentor 350
Total: 448.3  
Equipment Profile Used: System Default
"Blanche" Witbier beer recipe by Mayezan. All Grain, ABV 5.06%, IBU 8.74, SRM 7.36, Fermentables: (Pilsen, Flaked Wheat, Wheat Malt) Hops: (Styrian Golding, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 14:15 UTC