MO/ GP Stout Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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MO/ GP Stout

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 13th 2026
1.056
1.011
6.0%
0.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,216 g United Kingdom - Maris Otter Pale2216 g Maris Otter Pale 38 3.75 36.8%
1,400 g United Kingdom - Golden Promise1400 g Golden Promise 37 3 23.3%
800 g Flaked Barley800 g Flaked Barley 32 2.2 13.3%
500 g American - Chocolate500 g Chocolate 29 350 8.3%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.3%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 3.3%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.3%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 3.3%
6,016 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- -- --
8 L Sparge -- -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MO/ GP Stout" No Profile Selected beer recipe by Jason Clare. BIAB, ABV 5.97%, IBU 0, SRM 38.5, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Barley, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 150L, Flaked Wheat, Caramel / Crystal 80L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-13 23:50 UTC
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