Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
|
|
|
-- |
74 °C |
5 min |
|
7 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Start fermentation at 19.0°C.
Day 3: Add the dry hop and leave it in for 3 days.
Day 6: Remove the dry hop.
Day 10: Raise temperature to 22°C. Hold for 48 hours for DA rest.
Day 12: Transfer to brite tank and step cool down to 3°C. 1°C per hour.
Day 14: Carbonate for 5 days at 10–11 PSI.
Day 19: Drink as you can!
Cascabracadabra IPA – 5.8% ABV · 54 IBU
A magical fusion of hops and malt. Brewed with Cascade, Galaxy, and Sabro, this spellbinding IPA conjures flavors of citrus, passionfruit, coconut, and stone fruit, wrapped in a golden-amber pour. Balanced bitterness and a smooth malt backbone make every sip feel like hoppy sorcery.
One sip, and you’re under the spell.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-08 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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