Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout - Styrian Goldings	Oatmeal Stout	19 Litres	1.043	1.011	4.25	25.2	29.62 °L	109	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:45 AM Notes:
Sports	American IPA	6 Gallons	1.044	1.011	4.32	127.61	20.42 °L	109	0
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 12:06 AM Notes:
English Porter	English Porter	5.5 Gallons	1.037	1.012	3.39	31.06	22.89 °L	109	0
Author: Pete 68 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 12:06 AM Notes:
Everything All The Time	Classic American Pilsner	6 Gallons	1.046	1.011	4.5	21.44	2.58 °L	109	0
Author: brewerdee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 5:23 PM Notes:
4 Degrees Lager	International Pale Lager	1000 Litres	8.979	1.399	3.99	17.62	2.4 °L	109	0
Author: EuanJohnstone Boil Size: 1064.87 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 4:14 PM Notes:
Belgian Wit II Copy	Witbier	19 Litres	1.05	1.015	4.58	12.71	4.58 °L	109	0
Author: John Cowan Beer Recipes Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 9:53 AM Notes:
Da Juicy Group Batch	Fruit Beer	20.8 Litres	1.041	1.01	4.01	26.55	5.3 °L	109	0
Author: Diarmuid Mulcahy Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 1:04 PM Notes: The LVBC were holding a fruit beer competition and members joined different groups to determine recipes and learn how to brew with fruit. Ultimately, pasturised syrups would have the been the best option but wild fruits and concentrates were going to get a chance. Da Juicy group consisted of Carmen, Peter Scanlon, Séan & Diarmuid. We met and tasted and discussed possible beers before deciding that we would make one batch of base beer using a belgian ale yeast (spicy, phenolic) which could be split out into 4 demi johns along with the fruit taste decided by members as follows: #1 Slow Berry & Plum (100gr dried sloes, 4 plums) - Carmen #2 Apricot & Fig (100gr each of dried fruit) Diarmuid #2 Cherry, Chocolate (250g Frozen, 2 tsb Cocoa) - Peter #4 Pineapple Juice (1L concentrate) - Séan Each demijohn got approx 4 litres and fruit was cleaned, sliced, crushed or poured and added. After fermentation, all beers turned 'wild'.
Lorimors Best Scotch	Scottish Heavy 70/-	5.7 Litres	1.037	1.009	3.66	0	15.16 °L	109	0
Author: Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 1:43 AM Notes:
Awesome Recipe	Schwarzbier	650 Litres	1.043	1.011	4.26	0	38.87 °L	109	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 4:41 AM Notes:
18-Pounder	No Profile Selected	4000 Litres	1.039	1.009	3.97	0	6.73 °L	109	0
Author: Boil Size: 4340 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 6:39 AM Notes:
Awesome Recipe	No Profile Selected	1050 Litres	1.029	1.007	2.93	0	2.39 °L	109	0
Author: Boil Size: 1057.13 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:50 PM Notes:
London Pride 2	Ordinary Bitter	6 Gallons	1.05	1.018	4.3	24.92	8.05 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 3:25 PM Notes: need 30 IBU Apex London
Frostbite	Munich Helles	1640 Litres	1.036	1.009	3.56	0	3.65 °L	109	0
Author: Boil Size: 1647.1 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 12:12 PM Notes:
ORANGE SPICE KOLSCH	No Profile Selected	17 Gallons	1.044	1.01	4.41	14	3.18 °L	109	0
Author: TRBrew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 6:39 PM Notes:
Session Bock	International Amber Lager	8.5 Gallons	1.038	1.009	3.79	22.63	7.37 °L	109	0
Author: Gdiddy Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 12:32 AM Notes:
Dark Mild Serve With Out Ice	Dark Mild	5.5 Gallons	1.043	1.011	4.2	15.32	18.98 °L	109	0
Author: Brew_Mistress Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2025 7:23 PM Notes:
Low Alcohol Weizen 0.53%	Weizen/Weissbier	20.8 Litres	1.011	1.003	1.09	0	1.28 °L	109	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 3:34 AM Notes:
Munich Weissbier	Weissbier	25 Litres	1.041	1.01	4	1.84	4.2 °L	109	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 5:32 AM Notes:
Session	No Profile Selected	2500 Litres	1.036	1.009	3.51	0	7.05 °L	109	0
Author: Boil Size: 2505.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.21	0	2.98 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 6:20 PM Notes:
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