|
Holiday Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.73 |
31.33 |
17.8 °L
|
58 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:18 PM |
| Notes: |
|
|
Wills Pils V3
|
Czech Premium Pale Lager
|
5 Gallons |
1.054 |
1.011 |
5.84 |
37.07 |
5.53 °L
|
58 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 5:35 PM |
Notes: V2 - Brewed on 2/2/25
Mash temp = 153F-
Mash time = 60 min
Mash pH = 5.21
Boil time = 60 min
Pre-boil OG = 1.043
Post-boil OG = 1.053
Post-boil Vol = 4.75
Final OG = 1.0505
Final vol = 4.95 gal (just below 5 gal)
Pitch temp = 68F
Fermentation temp = 50F
Efficiency = 74.36%
Final gravity = 1.013
Attenuation = 73%
ABV = 4.98%
SRM = 4.93
V3 - Brewed 1/31/26
Mash temp = 153F-147F
Mash time = 80 min
Mash pH = 5.36 with grains, 5.22 without grains
Boil time = 60 min
Pre-boil OG = 1.048
Post-boil OG = ???
Post-boil Vol = ~4.8 gallons
Final OG = 1.054
Final vol = 5 gallons
Pitch temp = 60F
Pitch time = 12:11 PM
Fermentation temp = 60F-
Efficiency = 80.90%
Final gravity =
Attenuation = |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.009 |
5.41 |
18.78 |
3.63 °L
|
58 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 2:31 PM |
| Notes: |
|
|
Paul's American Lager
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.012 |
5.97 |
28.27 |
4.67 °L
|
58 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 12:11 PM |
| Notes: |
|
|
Red Headed Stanger 2026
|
No Profile Selected |
100 Gallons |
14.647 |
3.446 |
6.05 |
28.09 |
15.72 °L
|
58 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:08 AM |
| Notes: |
|
|
Hazy Guava IPA Ft Kinky Treats
|
No Profile Selected |
120 Litres |
1.061 |
1.015 |
6.01 |
10.14 |
4.22 °L
|
58 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 5:46 PM |
| Notes: |
|
|
JBs Fruited Lager
|
No Profile Selected |
217 Gallons |
13.227 |
2.333 |
5.96 |
8.35 |
4.77 °L
|
58 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 7:25 PM |
| Notes: |
|
|
Summit Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.46 |
36.84 |
3.73 °L
|
58 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 12/5/2025 2:19 PM |
| Notes: |
|
|
EmberMallow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
29.06 |
35.71 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 2:47 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
110 Litres |
1.055 |
1.014 |
5.41 |
12.92 |
14.34 °L
|
58 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 2:05 AM |
| Notes: |
|
|
Schol 25
|
No Profile Selected |
690 Litres |
13.235 |
2.607 |
5.7 |
27.1 |
4.07 °L
|
58 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 7:57 AM |
| Notes: |
|
|
Maracumbia
|
Fruit Beer
|
370 Litres |
1.055 |
1.012 |
5.72 |
10.07 |
3.78 °L
|
58 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 1:43 AM |
| Notes: |
|
|
Knight’s Breakfast Irish Stout
|
Dry Stout
|
23 Litres |
1.054 |
1.012 |
5.51 |
35.16 |
29.96 °L
|
58 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 11/15/2025 10:18 PM |
Notes: OG: 1.056
FG: 1.013
ABV: 5.5% |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
11 Gallons |
1.057 |
1.01 |
6.08 |
26.29 |
4.5 °L
|
58 |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 11/11/2025 5:36 PM |
Notes: You could push the IBU up to 40 to match Westy
|
|
|
Masala Stout (18 Of 2025)
|
American Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
45.69 |
32.55 °L
|
58 |
0 |
|
|
Author:
|
|
wildmancurry
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 2:18 PM |
Notes: Bottled 12/14/2025
Brewed: 11/31/2025
12/3/2025: 1.024
Masala spice in vodka
3 tablespoons ground cinnamon
2 tablespoons ground cardamom
2 tablespoons ground ginger
1½ teaspoons ground black pepper
¾ teaspoon ground nutmeg
¾ teaspoon ground cloves
½ teaspoons ground white pepper
1 teaspoon ground allspice
1tbsp cardamom added 11/20
1½ cups of vodka in the freezer 11/13
Strained 11/26
Brewed 11/29/25
https://homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
|
|
|
Sierra Nevada Fresh Cascade Pale Ale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.85 |
52.59 |
8.32 °L
|
58 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.012 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/2/2025 2:38 PM |
| Notes: |
|
|
Turning Japanese Rice Lager
|
International Pale Lager
|
20.8 Litres |
1.049 |
1.008 |
5.42 |
25.72 |
3.21 °L
|
58 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 8:27 PM |
| Notes: |
|
|
NEIPA 2
|
No Profile Selected |
255 Litres |
1.051 |
1.01 |
5.41 |
44.31 |
7.38 °L
|
58 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:17 PM |
| Notes: |
|
|
Mandarina Smash
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.01 |
5.62 |
40.84 |
4.51 °L
|
58 |
1 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
58 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:25 AM |
| Notes: |
|
|
|
|