Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Ale	American Brown Ale	5 Gallons	1.058	1.015	5.73	31.33	17.8 °L	58	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:18 PM Notes:
Wills Pils V3	Czech Premium Pale Lager	5 Gallons	1.054	1.011	5.84	37.07	5.53 °L	58	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 5:35 PM Notes: V2 - Brewed on 2/2/25 Mash temp = 153F- Mash time = 60 min Mash pH = 5.21 Boil time = 60 min Pre-boil OG = 1.043 Post-boil OG = 1.053 Post-boil Vol = 4.75 Final OG = 1.0505 Final vol = 4.95 gal (just below 5 gal) Pitch temp = 68F Fermentation temp = 50F Efficiency = 74.36% Final gravity = 1.013 Attenuation = 73% ABV = 4.98% SRM = 4.93 V3 - Brewed 1/31/26 Mash temp = 153F-147F Mash time = 80 min Mash pH = 5.36 with grains, 5.22 without grains Boil time = 60 min Pre-boil OG = 1.048 Post-boil OG = ??? Post-boil Vol = ~4.8 gallons Final OG = 1.054 Final vol = 5 gallons Pitch temp = 60F Pitch time = 12:11 PM Fermentation temp = 60F- Efficiency = 80.90% Final gravity = Attenuation =
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.009	5.41	18.78	3.63 °L	58	0
Author: Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 2:31 PM Notes:
Paul's American Lager	American Wheat Beer	5.5 Gallons	1.058	1.012	5.97	28.27	4.67 °L	58	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 12:11 PM Notes:
Red Headed Stanger 2026	No Profile Selected	100 Gallons	14.647	3.446	6.05	28.09	15.72 °L	58	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 12:08 AM Notes:
Hazy Guava IPA Ft Kinky Treats	No Profile Selected	120 Litres	1.061	1.015	6.01	10.14	4.22 °L	58	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 5:46 PM Notes:
JBs Fruited Lager	No Profile Selected	217 Gallons	13.227	2.333	5.96	8.35	4.77 °L	58	0
Author: Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 7:25 PM Notes:
Summit Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.46	36.84	3.73 °L	58	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 12/5/2025 2:19 PM Notes:
EmberMallow Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.019	5.54	29.06	35.71 °L	58	0
Author: ChefDave Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 2:47 PM Notes:
AAA	American Amber Ale	110 Litres	1.055	1.014	5.41	12.92	14.34 °L	58	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 2:05 AM Notes:
Schol 25	No Profile Selected	690 Litres	13.235	2.607	5.7	27.1	4.07 °L	58	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:57 AM Notes:
Maracumbia	Fruit Beer	370 Litres	1.055	1.012	5.72	10.07	3.78 °L	58	0
Author: Javier Zúñiga Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 1:43 AM Notes:
Knight’s Breakfast Irish Stout	Dry Stout	23 Litres	1.054	1.012	5.51	35.16	29.96 °L	58	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/15/2025 10:18 PM Notes: OG: 1.056 FG: 1.013 ABV: 5.5%
Belgian Blonde	Belgian Pale Ale	11 Gallons	1.057	1.01	6.08	26.29	4.5 °L	58	0
Author: cbingham24 Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 11/11/2025 5:36 PM Notes: You could push the IBU up to 40 to match Westy
Masala Stout (18 Of 2025)	American Stout	5.5 Gallons	1.063	1.019	5.79	45.69	32.55 °L	58	0
Author: wildmancurry Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 2:18 PM Notes: Bottled 12/14/2025 Brewed: 11/31/2025 12/3/2025: 1.024 Masala spice in vodka 3 tablespoons ground cinnamon 2 tablespoons ground cardamom 2 tablespoons ground ginger 1½ teaspoons ground black pepper ¾ teaspoon ground nutmeg ¾ teaspoon ground cloves ½ teaspoons ground white pepper 1 teaspoon ground allspice 1tbsp cardamom added 11/20 1½ cups of vodka in the freezer 11/13 Strained 11/26 Brewed 11/29/25 https://homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Sierra Nevada Fresh Cascade Pale Ale	American Pale Ale	3 Gallons	1.057	1.013	5.85	52.59	8.32 °L	58	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.012 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/2/2025 2:38 PM Notes:
Turning Japanese Rice Lager	International Pale Lager	20.8 Litres	1.049	1.008	5.42	25.72	3.21 °L	58	0
Author: Philip Shorten Boil Size: 29.98 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 8:27 PM Notes:
NEIPA 2	No Profile Selected	255 Litres	1.051	1.01	5.41	44.31	7.38 °L	58	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:17 PM Notes:
Mandarina Smash	No Profile Selected	1.5 Gallons	1.053	1.01	5.62	40.84	4.51 °L	58	1
Author: TerryDowning Boil Size: 2.27 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:33 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.014	5.47	0	4.19 °L	58	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:25 AM Notes:
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