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Wills Pils V3

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80.9% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday January 25th 2026

Original Gravity:

1.054

Final Gravity:

1.011

ABV (alternate):

5.8%

IBU (tinseth):

37.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.16 lb	Weyermann - Pilsner7.16 lb Pilsner	36	1.5	77.3%
1.52 lb	Weyermann - Vienna Malt1.52 lb Vienna Malt	37	3.5	16.4%
0.32 lb	Weyermann - Melanoidin0.32 lb Melanoidin	34.5	27	3.5%
0.26 lb	Weyermann - Caramunich Type 10.26 lb Caramunich Type 1	33.5	35	2.8%
9.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.20 g	Artisan - Magnum20.2 g Magnum Hops	Pellet	11.9	Boil	60 min	32.75	26.4%
23.90 g	Artisan - Saaz (Czech)23.9 g Saaz (Czech) Hops	Pellet	2.1	Boil	10 min	2.48	31.3%
32.30 g	Artisan - Saaz (Czech)32.3 g Saaz (Czech) Hops	Pellet	2.1	Boil	5 min	1.84	42.3%
76.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.20 g	Artisan - Magnum (Pellet) 20.2 g Magnum (Pellet) Hops	32.75	26.4%
56.20 g	Artisan - Saaz (Czech) (Pellet) 56.2 g Saaz (Czech) (Pellet) Hops	4.32	73.6%
76.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	FInal temp = 147F		159 °F	153 °F	--

Yeast

CellarScience - German

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Profile: Pilsn Gypsum = 0.3 g CaCl2 = 0.3 g Ca = 8 Mg = 0 SO4 = 9 Na = 0 CL = 8 HCO3 = 0
Mash Chemistry and Brewing Water Calculator

Notes

V2 - Brewed on 2/2/25
Mash temp = 153F-
Mash time = 60 min
Mash pH = 5.21
Boil time = 60 min
Pre-boil OG = 1.043
Post-boil OG = 1.053
Post-boil Vol = 4.75
Final OG = 1.0505
Final vol = 4.95 gal (just below 5 gal)
Pitch temp = 68F
Fermentation temp = 50F
Efficiency = 74.36%
Final gravity = 1.013
Attenuation = 73%
ABV = 4.98%
SRM = 4.93

V3 - Brewed 1/31/26
Mash temp = 153F-147F
Mash time = 80 min
Mash pH = 5.36 with grains, 5.22 without grains
Boil time = 60 min
Pre-boil OG = 1.048
Post-boil OG = ???
Post-boil Vol = ~4.8 gallons
Final OG = 1.054
Final vol = 5 gallons
Pitch temp = 60F
Pitch time = 12:11 PM
Fermentation temp = 60F-
Efficiency = 80.90%
Final gravity =
Attenuation =

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-31 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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