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Belgian Blonde

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DJ*B
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday November 11th 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

29.3

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Mecca Grade - Pelton11 lb Pelton	36	2	47.8%
11 lb	Mecca Grade - Lamonta (American Pale)11 lb Lamonta (American Pale)	37	3	47.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	5.37	10%
0.50 oz	Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops	Pellet	9.4	Boil	30 min	6.47	10%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	11.93	40%
2 oz	Hopsteiner - Hallertauer Mittelfrueh2 oz Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	10 min	5.52	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	5.37	10%
0.50 oz	Northern Brewer - US Brewer Gold (Pellet)	6.47	10%
2 oz	Styrian Goldings (Pellet)	11.93	40%
2 oz	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	5.52	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.87 gal	Temperature	113 °F	113 °F	15 min
	Temperature	113 °F	131 °F	15 min
	Temperature	131 °F	140 °F	30 min
	Temperature	140 °F	154 °F	30 min
	Batch Sparge	150 °F	169 °F	15 min
8.25 gal	Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 110 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 33.91 psi Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	25	150	50	0
Mash Chemistry and Brewing Water Calculator

Notes

You could push the IBU up to 40 to match Westy

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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