Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Malteurop - 2 Row3.5 lb 2 Row |
$ 0.96 / lb
$ 3.36 |
34.3 |
2.15 |
100% |
|
3.50 lbs / $ 3.36
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
150 °F |
-- |
30 min |
Target Water Profile
FCLWD Fort Collins/Loveland, CO
"Mandarina Smash" No Profile Selected beer recipe by Terry Downing. BIAB, ABV 5.62%, IBU 40.84, SRM 4.51, Fermentables: ( 2 Row) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-24 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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