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Mandarina Smash

244 calories 22.1 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.27 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Wednesday September 24th 2025
1.053
1.010
5.6%
40.8
4.5
5.8
3.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Malteurop - 2 Row3.5 lb 2 Row $ 0.96 / lb
$ 3.36 		34.3 2.15 100%
3.50 lbs / $ 3.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10.4 Boil 30 min 15.63 31.3%
5 g Artisan - Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10.4 Whirlpool 0 min 4.58 31.3%
6 g Artisan - Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 10.4 First Wort 0 min 20.63 37.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.96 11.8  
Mash volume with grains 3.24 13  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.27 9.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.51 g | 6 qt) 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2 g | 8 qt) 1.5 6  
Total: 2.96 11.8
Equipment Profile Used: System Default
"Mandarina Smash" No Profile Selected beer recipe by Terry Downing. BIAB, ABV 5.62%, IBU 40.84, SRM 4.51, Fermentables: ( 2 Row) Hops: (Mandarina Bavaria)
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  • Last Updated: 2025-09-24 13:28 UTC