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Turning Japanese Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 22.77 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday October 20th 2025

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Lemondrop Lager

by the yeast within

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 29

Sorachi Ace Lager

by Miroslav

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

29.4

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Gladfield - Pilsner Malt3.25 kg Pilsner Malt	37.7	1.93	68.4%
1.15 kg	Flaked Rice1.15 kg Flaked Rice	40	0.5	24.2%
0.35 kg	Gladfield - Wheat Malt0.35 kg Wheat Malt	38.8	2.13	7.4%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Sorachi Ace12 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	17.96	32.4%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	7.43	27%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	4	40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Sorachi Ace (Pellet) 37 g Sorachi Ace (Pellet) Hops		29.39	99.9%
37 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Great Western Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-20 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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