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Knight’s Breakfast Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Saturday November 15th 2025

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

35.2

SRM (morey):

30.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Maris Otter3 kg Maris Otter	38	2.3	58.3%
0.25 kg	Dingemans - Chocolate Rye0.25 kg Chocolate Rye	30	115	4.9%
0.25 kg	Simpsons - Roasted Barley0.25 kg Roasted Barley	28.52	600	4.9%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	9.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19.4%
0.15 kg	Brown Sugar0.15 kg Brown Sugar	45	15	2.9%
5.15 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops		Pellet	15	Boil	55 min	35.16	100%
22 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops		35.16	100%
22 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	63 °C	30 min
		--	66 °C	15 min
		--	70 °C	30 min
		--	72 °C	5 min
	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.
1.50 g	Yeast Nutrient		Other	Boil	3 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar Temp: 3 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	18	52	90	40	150
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.056

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-23 17:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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