NEIPA 2 Beer Recipe | All Grain No Profile Selected by Brewer #458768 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

NEIPA 2

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 24th 2025
1.051
1.010
5.4%
44.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg The Swaen - Swaen Pilsner28 kg Swaen Pilsner 38 2 45.2%
34 kg Castle Malting - Château Munich Light34 kg Château Munich Light 34 7.6 54.8%
62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 19.75 7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 5 min 3.17 4.7%
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Whirlpool at 87 °C 20 min 8.62 18.6%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 23.3%
100 g Galaxy100 g Galaxy Hops Pellet 17 Boil 5 min 3.43 4.7%
400 g Galaxy400 g Galaxy Hops Pellet 17 Whirlpool at 87 °C 20 min 9.33 18.6%
500 g Galaxy500 g Galaxy Hops Pellet 17 Dry Hop 3 days 23.3%
2,150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA 2" No Profile Selected beer recipe by Brewer #458768. All Grain, ABV 5.41%, IBU 44.31, SRM 7.38, Fermentables: (Swaen Pilsner, Château Munich Light) Hops: (Chinook, El Dorado, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-24 15:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top