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Maracumbia

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 390 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Juan Jaramillo
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday November 16th 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

10.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	Bestmalz - BEST Pilsen37 kg BEST Pilsen	37	1.9	44.6%
3 kg	Bestmalz - BEST Chit Malt3 kg BEST Chit Malt	23	1.4	3.6%
30 kg	Bestmalz - BEST Wheat Malt30 kg BEST Wheat Malt	37.7	2.2	36.1%
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	6%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	9.6%
83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	10.07	33.3%
200 g	Yakima Valley Hops - Fuggle200 g Fuggle Hops	Pellet	6	Boil	0 min		66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	10.07	33.3%
200 g	Yakima Valley Hops - Fuggle (Pellet) 200 g Fuggle (Pellet) Hops		66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
260 L		Strike	75 °C	65 °C	5 min
		Infusion	65 °C	65 °C	30 min
	beta glucanos	Temperature	65 °C	70 °C	7 min
	Alfa glucanos	Infusion	70 °C	70 °C	50 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	100 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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