Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Pale Experiment	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	35.27	3.37 °L	109	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 4:47 PM Notes:
Cream Ale	Cream Ale	76 Gallons	11.865	2.226	5.2	14.16	2.99 °L	109	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 5:18 PM Notes: 3 scoops of rice hulls per tube
Greg's Strong English Bitter	Strong Bitter	5.5 Gallons	1.052	1.014	4.94	31.68	8.98 °L	109	0
Author: vongregor@aol.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 6:07 PM Notes:
Strawberry HAZY	Specialty IPA: New England IPA	20.8 Litres	1.053	1.013	5.29	11.87	3.56 °L	109	0
Author: saku0124 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 8:32 AM Notes:
American Cream Ale	Cream Ale	270 Gallons	12.379	2.699	5.26	0	4.03 °L	109	0
Author: Naked Jim Boil Size: 285 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:01 PM Notes:
Lexington Lager	International Pale Lager	65 Gallons	1.053	1.014	5.19	11.68	3.76 °L	109	0
Author: SethP Boil Size: 71.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2026 3:38 PM Notes:
SPRING BEER	No Profile Selected	22 Litres	1.05	1.01	5.25	47.08	11.27 °L	109	0
Author: Matt_pendle@hotmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 2:56 PM Notes:
Collab Mx Light	International Pale Lager	5 Gallons	1.05	1.012	4.99	16.58	3.38 °L	109	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 4:27 AM Notes: El Guason https://www.brewersfriend.com/homebrew/recipe/view/262999/el-guason-mexican-lager Clone Brews book (several lager recipes)
Awesome Recipe	American Lager	5.5 Gallons	1.046	1.008	4.98	13.95	5.98 °L	109	0
Author: BlackSheep Brewing Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/1/2026 1:36 PM Notes:
Weissbier	Weissbier	6 Gallons	1.052	1.012	5.23	15.38	3.97 °L	109	0
Author: RxBeers Boil Size: 7.5375 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/28/2025 9:49 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.05	1.011	5.12	15.17	4.7 °L	109	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:35 PM Notes:
Coconut Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.15	42	36.89 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/29/2025 7:10 PM Notes:
Versenysör	No Profile Selected	34.5 Litres	1.053	1.013	5.24	55.13	4.34 °L	109	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 8:05 AM Notes:
Inventory Reduction Ale #2	American Pale Ale	2.5 Gallons	1.05	1.009	5.31	24.52	15.7 °L	109	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 2:48 PM Notes:
Eu Lager	International Pale Lager	33 Litres	1.048	1.009	5.01	22.89	3.45 °L	109	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 7:13 AM Notes:
Dark Check Bobby	Czech Dark Lager	2.75 Gallons	1.052	1.013	5.14	17.88	23.17 °L	109	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 2:11 AM Notes:
Mammas Dortmunder	German Helles Exportbier	20 Litres	1.052	1.012	5.27	28.1	4.98 °L	109	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 10:08 PM Notes: Korsta pellets 2025, 25g 15 Korsta pellets 2025, 25g 5
American Stout	American Stout	5.5 Gallons	1.053	1.013	5.19	53.89	37.89 °L	109	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 8:02 PM Notes:
X4 Catharina Sour	No Profile Selected	1 Gallons	1.045	1.006	5.18	5	4.03 °L	109	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:36 PM Notes: Pitch L. plantarum or L. casei and allow to sour for 18 to 48 hours or until pH stabilizes at a value of 3.1 to 3.3. Boil soured wort for 60 minutes, adding hops at the beginning of the boil. After primary fermentation, add the mango and passion fruit. Wait one week and then cold crash and carbonate to 3 vol. (6 g/L) of CO2
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.011	4.99	20.45	4.58 °L	109	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 10:45 AM Notes:
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