|
BOAT
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.78 |
30.61 |
5.1 °L
|
92 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 11:12 PM |
| Notes: |
|
|
Face Plant DIPA
|
American IPA
|
6.5 Gallons |
1.084 |
1.021 |
8.23 |
92.38 |
7.43 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/16/2026 10:34 PM |
| Notes: |
|
|
Partigyle Quad/Table
|
Belgian Dark Strong Ale
|
80 Gallons |
1.067 |
1.015 |
6.9 |
0 |
29.83 °L
|
92 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 8:50 PM |
| Notes: |
|
|
BEER
|
Irish Red Ale
|
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
7.69 °L
|
92 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 1:39 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.096 |
1.031 |
8.55 |
21.37 |
42.26 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 5:29 AM |
| Notes: |
|
|
Basic Ass Bitter
|
Ordinary Bitter
|
1240 Gallons |
1.039 |
1.009 |
3.94 |
25.12 |
7.66 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 3:12 PM |
| Notes: |
|
|
IP(Address)
|
Specialty IPA: Black IPA
|
155 Gallons |
1.073 |
1.016 |
7.56 |
63.53 |
34.94 °L
|
91 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 4:19 PM |
| Notes: |
|
|
2026 Summer Dark
|
Dark American Lager
|
1 Gallons |
1.045 |
1.009 |
4.68 |
20.56 |
15.38 °L
|
91 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 6:42 PM |
| Notes: |
|
|
Juniper Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
39.75 |
9.55 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/8/2026 2:43 PM |
| Notes: |
|
|
ハルカラミノル
|
German Pilsner (Pils)
|
260 Litres |
1.038 |
1.006 |
4.19 |
20.85 |
2.27 °L
|
91 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 2:13 AM |
| Notes: |
|
|
BOARDER HOPPER
|
Dark American Lager
|
5.5 Gallons |
1.103 |
1.025 |
10.2 |
16.58 |
12.71 °L
|
91 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.011 |
5.89 |
22.6 |
17.43 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 9:34 PM |
| Notes: |
|
|
Star Fruit Strawberry
|
No Profile Selected |
5.5 Gallons |
1.229 |
1.057 |
22.55 |
0 |
15.7 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 8:32 PM |
| Notes: |
|
|
American Craft Wheat
|
Weissbier
|
5 Gallons |
1.044 |
1.01 |
4.54 |
8.73 |
3.55 °L
|
91 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/13/2026 10:50 PM |
| Notes: |
|
|
Dirty Limerick Double Hazy Double IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
36.95 |
7.18 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 7:13 PM |
Notes: Strike water 4.2 gallons
Infusion 1.67 gallons
Drain 3.125 with lauter
Add 3.125 gallons
Drain 3.125 with lauter |
|
|
Awesome Recipe
|
Experimental Beer
|
11 Litres |
1.103 |
1.026 |
10.1 |
9.44 |
5.99 °L
|
91 |
0 |
|
|
|
| Boil
Size: 13.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:32 PM |
| Notes: |
|
|
[DRAFT] Belgian Lager (with Honey)
|
No Profile Selected |
10 Litres |
1.051 |
1.008 |
5.64 |
29.07 |
7.39 °L
|
91 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 9:13 AM |
| Notes: |
|
|
Fullers LP
|
Ordinary Bitter
|
10 Gallons |
1.046 |
1.014 |
4.25 |
33.22 |
10.52 °L
|
91 |
0 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 9:13 PM |
| Notes: |
|
|
Leftovers XPA
|
British Golden Ale
|
10 Litres |
1.044 |
1.011 |
4.31 |
48.95 |
3.41 °L
|
91 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 1:56 PM |
| Notes: |
|
|
Trop
|
American IPA
|
5 Gallons |
1.068 |
1.02 |
6.23 |
70.11 |
7.63 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 2:46 PM |
| Notes: |
|
|
|
|