|
Summit Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.46 |
36.84 |
3.73 °L
|
58 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 12/5/2025 2:19 PM |
| Notes: |
|
|
Bee's KY Common
|
American Amber Ale
|
6 Gallons |
1.053 |
1.009 |
5.68 |
19.33 |
11.86 °L
|
58 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/15/2026 2:20 PM |
Notes: Northern Brewer Bluegrass Benchmark All Grain kit
Tweaking to my process. Going with a balanced water profile from RO.
My efficiency is generally good so I'm adding 1 gallon of water, but still expecting to get the same OG. Or at least close enough not to care.
|
|
|
Summer Breeze
|
Blonde Ale
|
10 Gallons |
1.053 |
1.009 |
5.74 |
15.77 |
3.93 °L
|
58 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/2/2026 6:00 PM |
| Notes: |
|
|
Revelation Rye V2
|
Weizen/Weissbier
|
5.8 Gallons |
1.056 |
1.011 |
5.94 |
139.81 |
10.68 °L
|
58 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 1:54 AM |
| Notes: Target PH 5.4 |
|
|
E-Street Band
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
35.2 |
11.13 °L
|
58 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 1:02 AM |
| Notes: |
|
|
Red Headed Stanger 2026
|
No Profile Selected |
100 Gallons |
14.647 |
3.446 |
6.05 |
28.09 |
15.72 °L
|
58 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:08 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.066 |
1.019 |
6.1 |
21.36 |
30.83 °L
|
58 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 12:16 AM |
| Notes: |
|
|
Sweet Tooth Pastry Stout
|
American Stout
|
5.3 Gallons |
1.072 |
1.024 |
6.32 |
33.3 |
32.47 °L
|
58 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 4:04 PM |
| Notes: Half batch with Oatmeal Cookie flavor addition at bottling & half with Hazlenut flavor |
|
|
Pale Ale
|
American Pale Ale
|
109 Gallons |
1.054 |
1.01 |
5.75 |
47.34 |
6.14 °L
|
58 |
0 |
|
|
|
| Boil
Size: 116.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 3:43 PM |
| Notes: |
|
|
Ekuanot SMaSH
|
American Pale Ale
|
10 Litres |
1.048 |
1.003 |
5.81 |
60.6 |
2.93 °L
|
58 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 6:37 PM |
| Notes: |
|
|
Damp D’ale
|
Blonde Ale
|
3.5 Gallons |
1.059 |
1.011 |
6.41 |
45.07 |
5.14 °L
|
58 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/9/2025 3:42 AM |
| Notes: |
|
|
Maracumbia
|
Fruit Beer
|
370 Litres |
1.055 |
1.012 |
5.72 |
10.07 |
3.78 °L
|
58 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 1:43 AM |
| Notes: |
|
|
Knight’s Breakfast Irish Stout
|
Dry Stout
|
23 Litres |
1.054 |
1.012 |
5.51 |
35.16 |
29.96 °L
|
58 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 11/15/2025 10:18 PM |
Notes: OG: 1.056
FG: 1.013
ABV: 5.5% |
|
|
HuangLiangMeng
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.11 |
81.83 |
37.73 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 0.985 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:18 AM |
| Notes: |
|
|
Kostanko Mirko
|
No Profile Selected |
25 Litres |
1.062 |
1.015 |
6.2 |
12.27 |
14.29 °L
|
58 |
0 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 9:38 AM |
| Notes: |
|
|
Starfire
|
American Pale Ale
|
320 Gallons |
1.058 |
1.015 |
5.71 |
50.49 |
6.29 °L
|
58 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:27 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.015 |
6.42 |
0 |
6.02 °L
|
58 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:13 PM |
| Notes: |
|
|
Citrata
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.85 |
63.21 |
5.51 °L
|
58 |
0 |
|
|
|
| Boil
Size: 27.365 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
400 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.11 °L
|
58 |
0 |
|
|
|
| Boil
Size: 406 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 6:40 AM |
| Notes: |
|
|
Thiolized APA
|
American Pale Ale
|
7.4 Gallons |
1.06 |
1.013 |
6.19 |
45.14 |
6.38 °L
|
58 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:27 AM |
| Notes: |
|
|
|
|