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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.38 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday December 20th 2025

IPA DOUBLE DRY HOPPING

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

47.3

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pilsner175 lb Pilsner	37	1.8	71.4%
50 lb	Troubador Malting - Serenade50 lb Serenade	38	4.5	20.4%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2%
15 lb	American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L	35	20	6.1%
245 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Yakima Valley Hops - Magnum15 oz Magnum Hops	Pellet	14.5	Boil	60 min	31.94	22.7%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	60 min	10.28	15.2%
25 oz	Cascade25 oz Cascade Hops	Pellet	7	Boil	5 min	5.12	37.9%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Dry Hop at 60 °F	3 days		24.2%
66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Yakima Valley Hops - Magnum (Pellet)	31.94	22.7%
51 oz	Cascade (Pellet)	15.4	77.3%
66 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
76.5625 gal	Strike	168 °F	152 °F	60 min
68.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

CellarScience - Voss

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1926 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Gering Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-20 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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