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Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.38 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 20th 2025
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

1.054
1.010
5.8%
47.3
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb Pilsner 37 1.8 71.4%
50 lb Troubador Malting - Serenade50 lb Serenade 38 4.5 20.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 6.1%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Yakima Valley Hops - Magnum15 oz Magnum Hops Pellet 14.5 Boil 60 min 31.94 22.7%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 60 min 10.28 15.2%
25 oz Cascade25 oz Cascade Hops Pellet 7 Boil 5 min 5.12 37.9%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop at 60 °F 3 days 24.2%
66 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5625 gal Strike 168 °F 152 °F 60 min
68.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.38 gal (449.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.38 gal (401.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.16 gal (384.65 qt) 76.56 306.3  
Strike water volume at mash thickness of 1.25 qt/lb 76.56 306.3  
Mash volume with grains 96.16 384.7  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 66.69 g | 266.8 qt) 70.69 282.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.38 g | 449.5 qt) 116.38 465.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 147.26 589
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by K. Schank. All Grain, ABV 5.75%, IBU 47.34, SRM 6.14, Fermentables: (Pilsner, Serenade, Acidulated Malt, Caramel / Crystal 20L) Hops: (Magnum, Cascade)
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  • Last Updated: 2025-12-20 15:50 UTC