American Ale Beer Recipe | All Grain American Pale Ale by Pulga | Brewer's Friend
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American Ale

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.02 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pulga
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 15th 2016
1.047
1.011
4.8%
42.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Agrária - Pale Ale Malt25 kg Pale Ale Malt 37 2.8 92.6%
2 kg German - CaraRed2 kg CaraRed - (late mash tun addition) 34 20 7.4%
27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Zeus150 g Zeus Hops Pellet 11 Boil 30 min 29.28 42.9%
200 g Citra200 g Citra Hops Pellet 14 Boil 5 min 12.89 57.1%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Mash-in Infusion 60 °C 64 °C 50 min
10 L Mash-Out Temperature 64 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirfloc Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
80 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Ale" American Pale Ale beer recipe by Pulga. All Grain, ABV 4.75%, IBU 42.17, SRM 6.02, Fermentables: (Pale Ale Malt, CaraRed) Hops: (Zeus, Citra) Other: (Whirfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-19 11:16 UTC
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