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American Pale Ale

150 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday November 18th 2018
1.046
1.009
4.82%
36.51
11.98
5.63
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
16 kg American - Pale 2-Row16 kg Pale 2-Row 37 1.8 80%
1 kg German - Munich Light1 kg Munich Light 37 6 5%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 5%
2 kg American - Victory2 kg Victory 34 28 10%
20 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16.5 Boil 60 min 22.71 22.1%
28 g Columbus28 g Columbus Hops Pellet 16.3 Boil 10 min 4.56 12.4%
28 g Centennial28 g Centennial Hops Pellet 7.5 Boil 10 min 2.1 12.4%
30 g Columbus30 g Columbus Hops Pellet 16.3 Whirlpool 0 min 4.89 13.3%
30 g Centennial30 g Centennial Hops Pellet 7.5 Whirlpool 0 min 2.25 13.3%
30 g Columbus30 g Columbus Hops Pellet 16.3 Dry Hop 0 days 13.3%
30 g Centennial30 g Centennial Hops Pellet 7.5 Dry Hop 0 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
54 L Infusion 68 °C 60 min
80.83 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
8.5 g Gypsum Water Agt Mash 0 min.
13.1 g Gypsum Water Agt Boil 0 min.
1.1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.6 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
5.3 ml Lactic acid Water Agt Mash 0 min.
1 each wirfloc tablet Fining Boil 10 min.
3.8 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 858 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.82%, IBU 36.51, SRM 11.98, Fermentables: (Pale 2-Row, Munich Light, Wheat Malt, Victory) Hops: (Warrior, Columbus, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, wirfloc tablet)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 22:19 UTC
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