American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115.85 liters
Post Boil Size: 108.83 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Welling
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 18th 2018
1.049
1.011
5.0%
35.7
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Munich - Light 10L1.4 kg Munich - Light 10L 33 25.19 6.5%
1 kg American - Victory1 kg Victory 34 73.22 4.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 4.7%
18 kg Barrett Burston - AU - Barrett Burston - Pale 2-row18 kg AU - Barrett Burston - Pale 2-row 37 3.3 84.1%
21.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16.5 Boil 60 min 21.71 21.7%
30 g Columbus30 g Columbus Hops Pellet 16.3 Boil 10 min 4.67 13%
30 g Centennial30 g Centennial Hops Pellet 7.5 Boil 10 min 2.15 13%
30 g Columbus30 g Columbus Hops Pellet 16.3 Whirlpool 0 min 4.89 13%
30 g Centennial30 g Centennial Hops Pellet 7.5 Whirlpool 0 min 2.25 13%
30 g Columbus30 g Columbus Hops Pellet 16.3 Dry Hop 0 days 13%
30 g Centennial30 g Centennial Hops Pellet 7.5 Dry Hop 0 days 13%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 0 min.
13.10 g Gypsum Water Agt Boil 0 min.
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
5.30 ml Lactic acid Water Agt Mash 0 min.
1 each wirfloc tablet Fining Boil 10 min.
3.80 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.3 L Infusion 76 °C 69 °C 60 min
83.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.9 L. Suggest reducing strike water volume to 31.28 L and adding 26.5 L sparge/top-off. 57.8
Strike water volume at mash thickness of 2.7 L/kg 57.8
Mash volume with grains 71.9
Grain absorption losses -21.4
Remaining sparge water volume (equipment estimates 71.1 L) 80.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 115.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 100.3 L) 108.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 108.5 L) 100
Total: 138.2  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Timothy Welling. All Grain, ABV 5.01%, IBU 35.66, SRM 10.48, Fermentables: (Munich - Light 10L, Victory, Wheat Malt, AU - Barrett Burston - Pale 2-row) Hops: (Warrior, Columbus, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, wirfloc tablet)
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  • Last Updated: 2020-12-16 07:08 UTC