Ekuanot SMaSH Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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Ekuanot SMaSH

143 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday December 19th 2025
1.048
1.003
5.8%
60.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Ekuanot3 g Ekuanot Hops Pellet 14.25 Boil 60 min 12.96 3%
8 g Ekuanot8 g Ekuanot Hops Pellet 14.25 Boil 15 min 17.15 7.9%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 17.23 19.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 13.25 29.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 3 days 39.6%
101 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 15 °C -- --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ekuanot SMaSH" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 60.6, SRM 2.93, Fermentables: (Pilsner) Hops: (Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-19 18:37 UTC
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