Fermenting Now
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
1 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.4 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Northern Brewer Bluegrass Benchmark All Grain kit
Tweaking to my process. Going with a balanced water profile from RO.
My efficiency is generally good so I'm adding 1 gallon of water, but still expecting to get the same OG. Or at least close enough not to care.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-15 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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