Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.43 |
57.1% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
13.02 |
28.6% |
|
0.25 oz |
Northern Brewer - Williamette0.25 oz Williamette Hops |
|
Leaf/Whole |
5.4 |
Boil
|
10 min |
2.62 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.09 gal |
|
Infusion |
70 °F |
152 °F |
-- |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Damp D’ale" Blonde Ale beer recipe by Luke Solak. BIAB, ABV 6.41%, IBU 45.07, SRM 5.14, Fermentables: (Pale 2-Row, Vienna, Light Munich) Hops: (Hallertau Tradition (Germany), Mosaic, Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-06 02:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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