View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Breeze

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday February 2nd 2026

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

15.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

60.46

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Rahr - Premium Pilsner20 lb Premium Pilsner	$ 1.65 / lb $ 33.00	36.8	1.75	88.9%
2 lb	Weyermann - Carafoam2 lb Carafoam	$ 1.92 / lb $ 3.84	34.5	2.2	8.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 1.92 / lb $ 0.96	27	3.4	2.2%
22.50 lbs / $ 37.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	$ 1.80 / oz $ 3.60	Pellet	3.9	Boil	60 min	12.78	50%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.40 / oz $ 2.40	Pellet	4.5	Boil	10 min	2.67	25%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.40 / oz $ 2.40	Pellet	4.5	Aroma	1 min	0.32	25%
4 oz / $ 8.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	$ 1.80 / oz $ 3.60	12.78	50%
2 oz	Tettnanger (Pellet)	$ 2.40 / oz $ 4.80	2.99	50%
4 oz / $ 8.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.9 gal	Strike	165 °F	152 °F	60 min
8.2 gal	Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.30 / oz $ 0.30	Fining	Boil	10 min.
$ 0.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 3.49 / each $ 13.96
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 248 B cells required

$ 13.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!