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Summer Breeze

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday February 2nd 2026

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

You Sure Hank Done it This Way?

by Bonger

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 19

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

19.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

37.92

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	$ 1.44 / lb $ 18.72	36.8	1.8	84.8%
2 lb	Weyermann - Carafoam2 lb Carafoam	$ 1.92 / lb $ 3.84	34.5	2.2	13%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	$ 1.92 / lb $ 0.63	27	3.4	2.2%
15.33 lbs / $ 23.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Domestic Hallertau1.3 oz Domestic Hallertau Hops	$ 1.80 / oz $ 2.34	Pellet	3.9	Boil	60 min	15.55	50%
0.65 oz	Tettnanger0.65 oz Tettnanger Hops	$ 2.40 / oz $ 1.56	Pellet	4.5	Boil	10 min	3.25	25%
0.65 oz	Tettnanger0.65 oz Tettnanger Hops	$ 2.40 / oz $ 1.56	Pellet	4.5	Aroma	1 min	0.39	25%
2.60 oz / $ 5.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Domestic Hallertau (Pellet)	$ 1.80 / oz $ 2.34	15.55	50%
1.30 oz	Tettnanger (Pellet)	$ 2.40 / oz $ 3.12	3.64	50%
2.60 oz / $ 5.46

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	163 °F	152 °F	60 min
5.3 gal	Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.65 oz	Whirlfloc	$ 0.30 / oz $ 0.20	Fining	Boil	10 min.
$ 0.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.60 Each	Cost:	$ 3.49 / each $ 9.07
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 9.07 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Used RO water from Walmart, and added for this recipe: Gypsum 6.6 g, 0.233 oz Calcium Chloride 5.5 g, 0.194 oz Epsom Salts 1.1 g, 0.0353 oz
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Breeze

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