kostanko mirko Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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kostanko mirko

289 calories 29.4 g 500 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.72 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Monday November 3rd 2025
1.062
1.015
6.2%
12.3
14.3
5.5
10.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 1.24 € / kg
3.72 €
36 1.5 33.3%
3 kg Bestmalz - BEST Biscuit3 kg BEST Biscuit 1.25 € / kg
3.75 €
35 20 33.3%
1 kg Flaked Oats1 kg Flaked Oats 1.12 € / kg
1.12 €
33 2.2 11.1%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 1.48 € / kg
0.74 €
31 1.1 5.6%
1 kg Honey (Buckwheat)1 kg Honey (Buckwheat) - (late fermenter addition) 35 2 11.1%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 5.6%
9 kg / 9.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops 23.50 € / kg
0.71 €
Pellet 5 Boil 30 min 10.86 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops 23.50 € / kg
0.35 €
Pellet 5 Boil 5 min 1.41 33.3%
45 g / 1.06 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kostanko mirko" No Profile Selected beer recipe by Colkburg. BIAB, ABV 6.2%, IBU 12.27, SRM 14.29, Fermentables: ( Pilsner, BEST Biscuit, Flaked Oats, Dextrin Malt, Honey (Buckwheat), Aromatic Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-03 09:44 UTC
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