Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool Clone (Logan Stephens)	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	105	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 1:11 AM Notes:
Carolina Cloud	Witbier	5 Gallons	1.049	1.009	5.32	14.94	4.7 °L	105	1
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/6/2026 9:41 PM Notes:
Let's Dubbel It	Belgian Dubbel	5.5 Gallons	1.069	1.014	7.14	23.43	16.07 °L	105	0
Author: The Kaptain Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 2:38 PM Notes:
WC IPA - Secret Beach	American IPA	5.5 Gallons	1.058	1.01	6.32	53.88	4.01 °L	105	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/7/2026 6:13 PM Notes:
Lil Gnome - Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.064	1.016	6.33	26.04	4.49 °L	105	0
Author: Weston Boil Size: 8.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 8:42 PM Notes:
Bell's Oberon Clone	American Wheat Beer	3 Gallons	1.064	1.016	6.31	0	6.05 °L	105	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 10:05 PM Notes:
Brant's Blonde Ale	Blonde Ale	5.75 Gallons	1.046	1.008	5.02	25.06	5.92 °L	105	0
Author: Cloudhopper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 11:26 AM Notes:
Session Hazy - Claudes Cleaver	Specialty IPA: New England IPA	5.5 Gallons	1.037	1.003	4.52	81.74	17.17 °L	105	0
Author: Boil Size: 6.48 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 2:05 PM Notes:
My Own Private Idaho	American Pale Ale	4.5 Gallons	1.058	1.017	5.45	55.26	5.71 °L	105	2
Author: TerryDowning Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:22 AM Notes:
Group D Beer 3	Weissbier	2 Gallons	1.045	1.011	4.52	11.84	3.67 °L	105	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:58 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/9004/bavarian-hefeweizen is the source used Equation This Batch Style Original Gravity 1.045 1.044 - 1.052 Final Gravity 1.011 1.01 - 1.014 4.47% 4.3 - 5.6% 4.52% 4.3 - 5.6% 11.84 8 - 15 11.3 8 - 15 3.67 2 - 6 9.14 2 - 6 5.81 2 - 6 7.22 3.9 - 11.8 Color Approximation: Matches styles based on stats only: Standard American Lager, Weizen/Weissbier, Witbier, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Specialty Beer, American Lager, Cream Ale, Weissbier, Witbier, Gose
Awesome Recipe	No Profile Selected	2000 Litres	1.077	1.019	7.56	0	13.87 °L	105	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:01 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	30 Litres	1.061	1.014	6.18	17.07	6.62 °L	105	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:00 PM Notes:
Gamma Ray Clone V2	American Pale Ale	21 Litres	1.05	1.012	5.18	33.17	5.94 °L	105	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 10:07 AM Notes: Recipe IBUs - 55 BF - 33 SMPH - 55 Had to switch Calypso for Lotus.
PALALE	Witbier	5 Litres	1.052	1.006	6.01	31.11	9.45 °L	105	0
Author: Boil Size: 11.75 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 11/23/2025 5:55 PM Notes:
NORA PALE ALE	American Pale Ale	10 Litres	1.056	1.014	5.47	39.72	7.7 °L	105	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:28 AM Notes:
Dark Mild BYO	Dark Mild	5.25 Gallons	1.044	1.014	3.96	31.15	22.19 °L	105	0
Author: CastleBrooke Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:20 AM Notes:
Split Mash P5	American IPA	10 Gallons	1.081	1.02	7.99	0	6.04 °L	105	2
Author: DRB1621 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:44 PM Notes:
Awesome Recipe	No Profile Selected	3200 Litres	10.817	2.778	4.27	0	3.04 °L	105	0
Author: Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:07 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1	6.05	0	0 °L	105	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:30 AM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.043	1.011	4.27	0	5.61 °L	105	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 7:31 PM Notes:
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