Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Magic Dark Mild2	Dark Mild	5.5 Gallons	1.044	1.013	4.15	26.17	15.24 °L	58	0
Author: jderekj7 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/22/2025 2:20 AM Notes:
Table IPA	American IPA	1000 Litres	1.03	1.009	2.76	0	4.03 °L	58	0
Author: Mike Morgan Boil Size: 1005.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:27 AM Notes:
Awesome Recipe	Double IPA	682 Gallons	22.743	5.016	9.92	40.28	5.95 °L	58	0
Author: Boil Size: 744 Gallons Boil Time: 90 Boil Gravity: 21.4 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 7:04 PM Notes:
MWB Golden Ale	Ordinary Bitter	26 Litres	1.033	1.006	3.52	28.39	6.63 °L	58	1
Author: Cablini Boil Size: 30.45 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 10:41 AM Notes:
Bitter	Best Bitter	5 Litres	1.043	1.011	4.27	31.22	9.93 °L	58	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 2:23 PM Notes:
Belgian Golden Strong Ale II	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.013	9.17	28.67	3.92 °L	58	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 5:26 PM Notes: Yeast WLP 500 + 2L starter = 400 to 450 billion cells. Oxygenate on pitch pure O2 for 2 minutes. Oxygenate again for 1 min in fermenter at 12 to 16 hours. Add 1gm yeast nutrient at 24 hours. Add Sugar into fermenter day 2 before high krausen.
Slight Observance Triple	Belgian Tripel	17 Litres	1.077	1.01	8.76	37.06	4.64 °L	58	1
Author: Blades&Brews Boil Size: 22.26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 4:20 PM Notes:
[31] Cider	Common Cider	6 Litres	1.055	1	7.2	0	6.97 °L	58	0
Author: David Russell Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:48 PM Notes: BREWGR NOTES Rate: 6/10 ABV: 7.2% Guide attenuation: 95-100% My attenuation: 100% Achieved: OG: 1055 FG: 1000 ABV: 7.2% Notes: Very sour but added touch of honey on drinking and was lovely. – Slightly under carbonated. Drunk after 2 years. – 6Lt Tesco concentrated apple juice. No preservatives. – 1 Darjeeling tea bag adds tannin, which helps flavour. Juice of a lime. – TO BACK SWEETEN. ADD 5 TBS OF Xylitol PER GALLON ON BOTTLING. PROBABLY ADD TO SUGSR ON BOTTING? Do again: Yeah. Bit sour. Will add back sweetener next time.
Frost Fishing And Fuddling Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.131	1.015	15.21	31.3	4.23 °L	58	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2025 5:34 PM Notes:
Humanist Juice 2.0	International Pale Lager	5 Litres	1.048	1.009	5.06	38.76	2.93 °L	58	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:30 PM Notes:
Stout 2025	Oatmeal Stout	5 Gallons	1.076	1.021	7.28	44.32	50 °L	58	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:03 PM Notes: Copy of Chocolate Coffee Stout II. This mash will be close to full kettle volume, use more sparge water.
Spiced Beer	No Profile Selected	5.5 Gallons	1.064	1.012	6.86	29.5	16.67 °L	58	1
Author: C.W. Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 11/20/2025 2:39 AM Notes:
Fair Dinkum Sparkling Ale	No Profile Selected	23 Litres	1.049	1.008	5.34	35.89	6 °L	58	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 11/15/2025 12:30 AM Notes:
Saison Dumont Recipe	Saison	19 Litres	1.047	1.006	5.4	47.15	5.02 °L	58	0
Author: Total Fire Bahn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 4:12 AM Notes:
[DRAFT] Belgian Lager (with Honey)	No Profile Selected	10 Litres	1.051	1.008	5.64	29.07	7.39 °L	58	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 9:13 AM Notes:
2-Pac V. Biggie	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.9	58.73	4.73 °L	58	0
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/17/2025 9:55 PM Notes:
Leftover Wheat	No Profile Selected	1.5 Gallons	1.05	1.013	4.94	0	3.58 °L	58	0
Author: manuelsanch96 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:12 PM Notes:
Marzen	Märzen	23 Litres	1.05	1.012	5.08	22.83	10.74 °L	58	0
Author: mothmeed Boil Size: 26.42 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:51 PM Notes:
Hefeweizen	Weissbier	10 Litres	1.049	1.01	5.07	11.84	4.04 °L	58	1
Author: Hopcrab Boil Size: 11.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/23/2025 11:52 PM Notes: Optional: Ferment open for the first few days.
Höst SMASH	American Light Lager	5.5 Gallons	1.044	1.007	4.78	7.55	3.37 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 9/22/2025 12:12 PM Notes:
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