|
Triple Fin 2
|
Blonde Ale
|
23 Litres |
1.051 |
1.008 |
5.54 |
37.43 |
6.95 °L
|
87 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 1/2/2026 7:33 AM |
| Notes: Adding Cascade dry hops as in single Fin DEscription |
|
|
Saha Wheat Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.006 |
5.61 |
47.77 |
7.61 °L
|
87 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 4/21/2026 9:14 PM |
| Notes: |
|
|
Krush NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
22.88 |
5.03 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 3:36 PM |
| Notes: |
|
|
Thank God It's Good Friday Pils
|
Classic American Pilsner
|
10 Gallons |
1.055 |
1.011 |
5.76 |
15.11 |
3.4 °L
|
87 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 4/2/2026 11:44 PM |
Notes: The base ingredients came from Williams Brewing Supplies kit for Barke Pilsner. BF recipe calculated OG at 1.078 FG 1.013 for 7.8% Alc. using 26# of grain. Seemed like alot -- reduce to 19 # and recalc the OG to 1.055 FG 1.011 and Alc 5.76
Using Palmers water app to adj local filtered water.
4g Calcuim Chloride
3g Baking soda
16 ml of 88% Lactic acid to get RA to -50 |
|
|
Czech Darkness
|
Czech Pale Lager
|
15 Litres |
1.052 |
1.01 |
5.5 |
29.22 |
13.51 °L
|
87 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 10:32 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.013 |
6 |
51.91 |
5.27 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 9:44 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
28.95 |
22.32 °L
|
87 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 4:52 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
270 Litres |
1.056 |
1.014 |
5.54 |
20.62 |
13.55 °L
|
87 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 7:56 PM |
| Notes: |
|
|
Earl Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.06 |
41.06 |
7.04 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/25/2026 3:16 PM |
| Notes: |
|
|
ABIRA Oats IPA
|
No Profile Selected |
650 Litres |
1.054 |
1.01 |
5.78 |
13.3 |
4.07 °L
|
87 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:35 PM |
| Notes: |
|
|
Portage American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.69 |
22.71 |
18.74 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/13/2025 7:11 PM |
| Notes: |
|
|
[26] Saison Dupont
|
Saison
|
17 Litres |
1.056 |
1.011 |
5.88 |
27.96 |
6.45 °L
|
87 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:04 PM |
Notes: Do again? Yes. Yeast tricky compared to others. I miss the orange peel. It’s definitely more sour than others. Brew club thumbs up, Richard thought the yeast was better than previous.
BREWGR NOTES
MM Kit
7.5/10 - 5.6%
Undershot OG. Bucket too full after sparge. Tested 1016 after 10 days at 27C. Went up to 30C for a day or two only, hit FG ok. Very carbonated.
Recipe note - Pitch at 27c hold for 10 days. Check FG as yeast is notorious for getting stuck at 1035. If so, either raise temp to at least 32C. or add another yeast. Too carbonated.
Recipe OG: 1065 FG: 1012 ABV: 6.5%
OG: 1056 FG: 1012. ABV: 5.6%
Att: 78% |
|
|
טומר.פי.איי
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.011 |
5.97 |
34.59 |
4.21 °L
|
87 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 8:07 PM |
| Notes: |
|
|
BridgePorter
|
American Porter
|
10 Gallons |
1.058 |
1.015 |
5.55 |
29.57 |
33.74 °L
|
87 |
1 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: turbinado |
Priming Amount: 8.9 oz |
Creation
Date: 11/15/2025 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
38 Gallons |
1.061 |
1.015 |
6 |
41.89 |
43.9 °L
|
87 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 4:06 PM |
| Notes: |
|
|
Red Lava - RKH Rauður Kaldur Hraunstraumur
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.79 |
61.84 |
12.52 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:10 PM |
| Notes: Goal: 6% 60IBU |
|
|
English IPA
|
English IPA
|
10 Litres |
1.054 |
1.01 |
5.72 |
42.81 |
5.03 °L
|
87 |
0 |
|
|
|
| Boil
Size: 3.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 8:58 AM |
| Notes: |
|
|
Roggenbier
|
Weizen/Weissbier
|
8.5 Gallons |
1.061 |
1.016 |
5.94 |
11.19 |
16.23 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 3:43 PM |
| Notes: |
|
|
Just Another IPA
|
American IPA
|
7 Gallons |
1.054 |
1.01 |
5.76 |
47.69 |
4.31 °L
|
87 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:44 PM |
| Notes: |
|
|
October Leftovers
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
26.83 |
12.71 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 4:24 PM |
| Notes: |
|
|
|
|