Homebrew Beer Recipes

Page 15951 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Rising Of The Moon	Irish Red Ale	13 Gallons	1.047	1.013	4.56	28.28	11.77 °L	58	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:38 PM Notes:
Irish Eyes	Irish Red Ale	5.5 Gallons	1.049	1.012	4.84	20.17	11.89 °L	58	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:43 PM Notes:
Wild Brew	Wild Specialty Beer	8 Litres	1.051	1.013	4.98	6.72	3.51 °L	58	1
Author: Boil Size: 10.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:14 PM Notes: After boil let cool overnight outside with fine mesh covering to let wild organisms innoculate wort.
DDH Pale Ale	American Pale Ale	670 Litres	1.049	1.01	5.08	39.47	3.91 °L	58	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 1/23/2026 10:54 AM Notes:
The STAG 15 Gallon Batch	Best Bitter	15 Gallons	1.048	1.013	4.59	43.73	12 °L	58	0
Author: BierKlaus Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:15 PM Notes:
German Pilsner1	German Pils	6 Gallons	1.045	1.008	4.89	38.45	3.05 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 2:25 PM Notes: 2 Yeasts or use 2 s-23 or .5 munich + .25 carapils
RECETA DE LIBRO BITTER LLUIS	Strong Bitter	110 Litres	1.045	1.008	4.86	48.03	10.57 °L	58	1
Author: NANDO STEVE´S BEER Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 7:19 PM Notes:
Humanist Juice 2.0	International Pale Lager	5 Litres	1.048	1.009	5.06	38.76	2.93 °L	58	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:30 PM Notes:
Cream	No Profile Selected	115 Gallons	1.047	1.009	4.96	23.73	3.24 °L	58	0
Author: elw Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2025 1:33 PM Notes:
American Lager Sena 11	American Lager	60 Litres	1.05	1.013	4.95	8.78	3.79 °L	58	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 11:59 PM Notes:
Oatmeal Stout 2025 #2	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	42.19 °L	58	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 10:21 PM Notes:
MEXICAN CIVVY	International Pale Lager	26.5 Litres	1.045	1.007	4.9	17.74	2.9 °L	58	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 3:34 AM Notes:
Black Rye Ale	American Porter	5 Gallons	1.05	1.011	5.01	34.19	38.77 °L	58	0
Author: TIREDFACE Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:28 PM Notes:
Doom Cobra	No Profile Selected	9 Gallons	1.043	1.008	4.6	54.97	3.17 °L	58	0
Author: dethrone_devour Boil Size: 10.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 6:47 PM Notes:
Eldridge Pope 1894 AK	No Profile Selected	21 Litres	1.049	1.013	4.8	42.63	8.15 °L	58	1
Author: keithshead225@gmail.com Boil Size: 35.37 Litres Boil Time: 150 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 8:40 PM Notes:
Leftover Wheat	No Profile Selected	1.5 Gallons	1.05	1.013	4.94	0	3.58 °L	58	0
Author: manuelsanch96 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:12 PM Notes:
Marzen	Märzen	23 Litres	1.05	1.012	5.08	22.83	10.74 °L	58	0
Author: mothmeed Boil Size: 26.42 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:51 PM Notes:
Hefeweizen	Weissbier	10 Litres	1.049	1.01	5.07	11.84	4.04 °L	58	1
Author: Hopcrab Boil Size: 11.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/23/2025 11:52 PM Notes: Optional: Ferment open for the first few days.
Höst SMASH	American Light Lager	5.5 Gallons	1.044	1.007	4.78	7.55	3.37 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 9/22/2025 12:12 PM Notes:
Awesome Recipe	American Light Lager	480 Litres	1.048	1.01	5.02	15.25	6.41 °L	58	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 6:23 PM Notes:
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