Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Fin 2	Blonde Ale	23 Litres	1.051	1.008	5.54	37.43	6.95 °L	87	0
Author: Gav Anderson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 1/2/2026 7:33 AM Notes: Adding Cascade dry hops as in single Fin DEscription
Saha Wheat Ale	American Pale Ale	21 Litres	1.049	1.006	5.61	47.77	7.61 °L	87	1
Author: JVi Boil Size: 28.68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 4/21/2026 9:14 PM Notes:
Krush NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	22.88	5.03 °L	87	0
Author: quella627 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 3:36 PM Notes:
Thank God It's Good Friday Pils	Classic American Pilsner	10 Gallons	1.055	1.011	5.76	15.11	3.4 °L	87	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 4/2/2026 11:44 PM Notes: The base ingredients came from Williams Brewing Supplies kit for Barke Pilsner. BF recipe calculated OG at 1.078 FG 1.013 for 7.8% Alc. using 26# of grain. Seemed like alot -- reduce to 19 # and recalc the OG to 1.055 FG 1.011 and Alc 5.76 Using Palmers water app to adj local filtered water. 4g Calcuim Chloride 3g Baking soda 16 ml of 88% Lactic acid to get RA to -50
Czech Darkness	Czech Pale Lager	15 Litres	1.052	1.01	5.5	29.22	13.51 °L	87	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:32 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.013	6	51.91	5.27 °L	87	0
Author: Oliv77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 9:44 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.008	5.66	28.95	22.32 °L	87	2
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 4:52 PM Notes:
AAA	American Amber Ale	270 Litres	1.056	1.014	5.54	20.62	13.55 °L	87	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:56 PM Notes:
Earl Pale Ale	American Pale Ale	5.25 Gallons	1.056	1.01	6.06	41.06	7.04 °L	87	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 1/25/2026 3:16 PM Notes:
ABIRA Oats IPA	No Profile Selected	650 Litres	1.054	1.01	5.78	13.3	4.07 °L	87	0
Author: Masayuki Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 12:35 PM Notes:
Portage American Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.69	22.71	18.74 °L	87	0
Author: Scott 91X Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/13/2025 7:11 PM Notes:
[26] Saison Dupont	Saison	17 Litres	1.056	1.011	5.88	27.96	6.45 °L	87	0
Author: David Russell Boil Size: 23.21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:04 PM Notes: Do again? Yes. Yeast tricky compared to others. I miss the orange peel. It’s definitely more sour than others. Brew club thumbs up, Richard thought the yeast was better than previous. BREWGR NOTES MM Kit 7.5/10 - 5.6% Undershot OG. Bucket too full after sparge. Tested 1016 after 10 days at 27C. Went up to 30C for a day or two only, hit FG ok. Very carbonated. Recipe note - Pitch at 27c hold for 10 days. Check FG as yeast is notorious for getting stuck at 1035. If so, either raise temp to at least 32C. or add another yeast. Too carbonated. Recipe OG: 1065 FG: 1012 ABV: 6.5% OG: 1056 FG: 1012. ABV: 5.6% Att: 78%
טומר.פי.איי	Specialty IPA: New England IPA	20 Litres	1.057	1.011	5.97	34.59	4.21 °L	87	0
Author: BeerMan10 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 8:07 PM Notes:
BridgePorter	American Porter	10 Gallons	1.058	1.015	5.55	29.57	33.74 °L	87	1
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: turbinado Priming Amount: 8.9 oz Creation Date: 11/15/2025 2:29 AM Notes:
Awesome Recipe	No Profile Selected	38 Gallons	1.061	1.015	6	41.89	43.9 °L	87	0
Author: Lumpy Ridge Brewing Co Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 4:06 PM Notes:
Red Lava - RKH Rauður Kaldur Hraunstraumur	No Profile Selected	21 Litres	1.057	1.014	5.79	61.84	12.52 °L	87	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:10 PM Notes: Goal: 6% 60IBU
English IPA	English IPA	10 Litres	1.054	1.01	5.72	42.81	5.03 °L	87	0
Author: Boil Size: 3.3 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 8:58 AM Notes:
Roggenbier	Weizen/Weissbier	8.5 Gallons	1.061	1.016	5.94	11.19	16.23 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 3:43 PM Notes:
Just Another IPA	American IPA	7 Gallons	1.054	1.01	5.76	47.69	4.31 °L	87	1
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:44 PM Notes:
October Leftovers	Märzen	5.5 Gallons	1.06	1.014	6.07	26.83	12.71 °L	87	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 4:24 PM Notes:
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