Oatmeal Stout 2025 #2 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Oatmeal Stout 2025 #2

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 12th 2025
1.050
1.013
4.9%
0.0
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 63.4%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 9.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.5%
0.29 lb American - Roasted Barley0.29 lb Roasted Barley 33 300 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
11.04 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oatmeal Stout 2025 #2" No Profile Selected beer recipe by Brewer #464123. Extract, ABV 4.94%, IBU 0, SRM 42.19, Fermentables: (Maris Otter pale, Dark Crystal 80L, Chocolate, Black Patent, Roasted Barley, Flaked Oats, Caramel / Crystal 15L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-12 22:22 UTC
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