View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hefeweizen

Name: Hefeweizen
Prep time: 66 min
Cook time: 60 min
Total time: 126 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1.25 kg Pale Wheat; 750 g Pilsner; 250 g Munich Type I; 50 g Rice Hulls; 10 g Hallertau Tradition (Germany) Hops; 5 g Hallertau Tradition (Germany) Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.27 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HS
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday September 23rd 2025

'The Harvest' Hefeweizen

by Captain Beer

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

The Return of Hasselheff

by badbadmojo

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 11

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

11.8

SRM (morey):

4.0

Mash pH

5.5

Cost kr

86.19

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	Weyermann - Pale Wheat1.25 kg Pale Wheat	kr 26.00 / kg kr 32.50	36	2	54.3%
750 g	Weyermann - Pilsner750 g Pilsner	kr 18.76 / kg kr 14.07	36	1.5	32.6%
250 g	Weyermann - Munich Type I250 g Munich Type I		38	6	10.9%
50 g	Rice Hulls50 g Rice Hulls	kr 55.00 / kg kr 2.75	0	0	2.2%
2,300 g / kr 49.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	kr 0.58 / g kr 5.80	Pellet	4.1	Boil	15 min	6.63	66.7%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	kr 0.58 / g kr 2.90	Pellet	4.1	Boil	45 min	5.21	33.3%
15 g / kr 8.70

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	48 °C	44 °C	1 min
	Ferulic Acid Rest	Infusion	44 °C	44 °C	15 min
	Saccharification rest	Infusion	44 °C	67 °C	30 min
	Decoct 2.5L while leaving the rest at 67°C, then add it back to reach ~78°C	Decoction	67 °C	78 °C	20 min
	Sparge temperature	Temperature	78 °C	78 °C	--
3 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Citric acid	kr 365.00 / kg kr 1.10	Water Agt	Mash	40 min.
0.70 g	Calcium Chloride (dihydrate)	kr 0.39 / g kr 0.27	Water Agt	Mash	1 hr.
kr 1.37

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	5 Grams	Cost:	kr 5.36 / g kr 26.80
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

kr 26.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.1 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	9	16	60	50	5
Mash Chemistry and Brewing Water Calculator

Notes

Optional: Ferment open for the first few days.

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-23 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)	kr 0.58 / g kr 8.70	11.84	100%
15 g / kr 8.70

View Recipe

Hefeweizen

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}