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The STAG 15 Gallon Batch

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 15.08 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday January 8th 2026

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

43.7

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Simpsons - Finest Pale Ale Maris Otter25 lb Finest Pale Ale Maris Otter	37	2.6	81%
2 lb	Briess - Special Roast2 lb Special Roast	33	40	6.5%
1.75 lb	Simpsons - Light Crystal1.75 lb Light Crystal	34	39	5.7%
0.85 lb	Simpsons - DRC0.85 lb DRC	34.7	115	2.8%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	4.1%
30.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Target56.699 g Target Hops	Pellet	11.5	Boil	60 min	33.01	33.3%
28.35 g	Challenger28.35 g Challenger Hops	Pellet	6.2	Boil	15 min	4.42	16.7%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.56	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Hop Stand at 206 °F	15 min	1.22	16.7%
1 oz	Challenger1 oz Challenger Hops	Pellet	6.2	Hop Stand at 206 °F	15 min	1.52	16.7%
170.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Target (Pellet) 56.699 g Target (Pellet) Hops	33.01	33.3%
2 g	Challenger (Pellet)	5.94	33.4%
2 g	East Kent Goldings (Pellet)	4.78	33.4%
170.10 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-08 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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