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cream

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday December 4th 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

23.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Carolina Malt House - Carolina Pilsner125 lb Carolina Pilsner	37	2.1	69.8%
7 lb	Riverbend Malt - Cumberland Corn Malt7 lb Cumberland Corn Malt	26.7	2	3.9%
7 lb	Riverbend Malt - Malted Corn7 lb Malted Corn	37	1.7	3.9%
40 lb	Riverbend Malt - Great Chit40 lb Great Chit	36.8	1.7	22.3%
179 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	CTZ8 oz CTZ Hops	Pellet	15.5	Boil	60 min	21.74	36.4%
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.73	27.3%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.26	36.4%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops	21.74	36.4%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	0.73	27.3%
8 oz	Tettnanger (Pellet)	1.26	36.4%
22 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-04 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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