Homebrew Beer Recipes

Page 15950 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gnawing On Marbles (Rice Edition)	International Amber Lager	5.5 Gallons	1.048	1.008	5.21	22.9	12.16 °L	103	0
Author: The Beer Nut Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 10:38 PM Notes:
Zach's Spicy Chocolate Snap	American Porter	6 Gallons	1.053	1.014	5.17	38.36	37.45 °L	103	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 3:42 AM Notes:
Altbier II	Altbier	5.5 Gallons	1.054	1.013	5.3	43.34	15.29 °L	103	1
Author: Bay Brewing Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 6:31 PM Notes: Used shaken not stirred starter method.
Sparkles The Unicorn Berry Beer	Fruit Beer	5.5 Gallons	1.057	1.014	5.56	11.9	4.69 °L	103	1
Author: corylew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 12:30 AM Notes:
Cave Dweller	No Profile Selected	33 Gallons	1.052	1.012	5.24	3.9	4.53 °L	103	0
Author: FAbrewco Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 6:50 PM Notes:
Weissbier	Weissbier	21 Litres	13.064	3.06	5.37	12	4.03 °L	103	0
Author: Rune och Roo Bryggeri Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 8:47 AM Notes:
My Own Private Idaho	American Pale Ale	4.5 Gallons	1.058	1.017	5.45	55.26	5.71 °L	103	2
Author: TerryDowning Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:22 AM Notes:
Irish Red Ale	Irish Red Ale	10 Gallons	1.055	1.014	5.38	20.88	44 °L	103	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 5:13 PM Notes:
Transcontinental Common	Kentucky Common	5.5 Gallons	1.048	1.007	5.45	13.11	3.3 °L	103	0
Author: Lakewood Fermentation Club Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 6:29 PM Notes: 1. Mash: 150°F for 60 min. (Strike ~3.75 gal @ 162°F) 2. Sparge: ~4 gal @ 170°F. Collect ~6.5 gal wort. 3. Boil: 60 min. Add hops per schedule. Add Dextrose final 10 min. 4. Chill: Cool to 62°F. 5. Pitch: Add full pack Steam yeast + half pack Ale yeast simultaneously. 6. Ferment: Hold at 62°F for 4-5 days, then free rise to 68°F to finish.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	0	11.28 °L	103	0
Author: Bruno Palacios Collazo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 12:34 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.012	5.56	24.43	7.05 °L	103	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:45 PM Notes:
Port-o-storm (exported From Brewgr.com)	Brown Porter	5.5 Gallons	1.053	1.014	5.19	44.57	28.69 °L	103	0
Author: BeeBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 11:21 PM Notes: This recipe was exported from https://brewgr.com. "A Porter to soothe the rough storms" Brewing Instructions: 1. 1/2 Whirlfloc at 5 min 2. Add flame out hops at 170F
Honey Brown Ale, 251119	British Brown Ale	21 Litres	1.056	1.014	5.56	28.79	11.08 °L	103	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 12:48 PM Notes:
NORA PALE ALE	American Pale Ale	10 Litres	1.056	1.014	5.47	39.72	7.7 °L	103	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:28 AM Notes:
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.056	1.013	5.62	68.46	11.65 °L	103	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 11/9/2025 5:31 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.30/25
German Vienna	No Profile Selected	5 Gallons	1.056	1.013	5.59	0	6.21 °L	103	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 5:07 PM Notes:
Pumpkin Ale - No Spice	Fruit Beer	5 Gallons	1.049	1.01	5.19	54.64	12.51 °L	103	0
Author: Brad T Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:32 AM Notes:
September 25, APA, Citra	American Pale Ale	18 Litres	1.048	1.008	5.25	38.36	4.71 °L	103	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/20/2025 9:31 AM Notes:
Warning Ipa	American IPA	160 Litres	1.054	1.013	5.38	31.06	3.7 °L	103	0
Author: Kryser Boil Size: 166.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 11:51 AM Notes:
Trapistis	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	0	26.27 °L	103	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 10:09 PM Notes:
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