Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
טומר.פי.איי	Specialty IPA: New England IPA	20 Litres	1.057	1.011	5.97	34.59	4.21 °L	84	0
Author: BeerMan10 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 8:07 PM Notes:
Irish Red - Aaron	Irish Red Ale	5 Gallons	1.064	1.016	6.54	38.43	19.58 °L	84	0
Author: Tailspin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 4:10 PM Notes:
Wit 5/1/26 -sale Prices	No Profile Selected	5 Gallons	1.063	1.016	6.21	22.12	5.01 °L	84	0
Author: nhendric Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 7:34 PM Notes: low efficiency again even though I didnt do overnight mash and dad to do a 2 hr boil as the recommended water was more than I needed. Did a late stir, should have done a few earlier. only had 4.1 of flaked wheat so added .4 to the flaked oats ai had suggest saphire hops (3.1) fo finish which I had but must have used on last one so went back to all saaz The euro pils was a swap for Weyerman Pils as they ran out (Bader) and also it was Canada Malting not Crisp (not in the list) HOPS: Classic: Noble Hops (Saaz or Hallertau Mittelfrüh). The Coriander Make sure you crush the seeds just enough to crack the hulls. If they go in whole, you get very little flavor. If you grind them into a powder, they can make the beer taste "hammy" or like celery. A quick pulse in a spice grinder or a smash with a heavy pan is perfect. The Strategy: Keep the bitterness low (~15 IBU). The hops are just there to balance the wheat sweetness. Pitching Day 0 60°F–62°F Cold Pitch. Knock out the wort to 60°F, pitch, and set the controller to 62°F. Early Ferment Days 1–2 62°F Clean Foundation. Keeps the pear and apple esters delicate and the finish crisp. Mid-Ferment Days 3–5 66°F The Step Up. Raise 2°F per day. This keeps the yeast active as the alcohol rises. The PeakDays 6–8 70°F Aroma Boost. This is where the yeast interacts with the Coriander Powder to create that "Belgian spice" profile. The FinishDays 9–11 72°F Free Rise/Clean. Ensures the yeast "moops up" any leftover diacetyl or sulfur.
Vienna Vibes	Vienna Lager	5 Gallons	1.058	1.01	6.2	18.29	9 °L	84	0
Author: JFCoppola Boil Size: 6.05 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 3/5/2026 12:04 AM Notes:
Some Blonde Ale	Belgian Blond Ale	1200 Litres	1.066	1.017	6.5	1.99	5.81 °L	84	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:23 AM Notes:
Dortmunder Export	German Helles Exportbier	11 Gallons	1.056	1.01	6.16	33.49	7.86 °L	84	0
Author: coputnam Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 5:05 PM Notes:
Winter Saison	Saison	22 Litres	1.063	1.015	6.29	21.87	32.3 °L	84	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.5 g Creation Date: 1/7/2026 10:42 PM Notes: the amount of Pilsen malt might be corrected in case we don't have enough - in that case, i'll update recipe with a needed amount of oat flakes. The malt will be mashed in cotton bags so we don't have to filter. After mashing, we will proceed with simple lautering in 75 degrees C before boiling. juniper berries and orange peel added to boil foe seasoning - adding both to aroma and bitterness. For this reason the amount of hops is smaller than it would be otherwise.
Leftovers	American Amber Ale	5.5 Gallons	1.061	1.015	6.02	22.43	17.35 °L	84	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 9:31 PM Notes:
Lager #46	No Profile Selected	16 Litres	1.055	1.009	6.04	31.33	4.82 °L	84	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 8:48 AM Notes:
German Something	No Profile Selected	5.5 Gallons	1.058	1.01	6.32	12.2	9.07 °L	84	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:02 PM Notes:
NZ Waimea Nectaron Pilsner	German Pils	5.5 Gallons	1.053	1.008	5.88	38.95	4.99 °L	84	0
Author: Tim Hamersly Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:37 AM Notes: Check water pH before adding acid and salts. Ferment at 68 F for 4-7 days. Soft crash to 60, transfer to secondary with dry hops. Let dry hops sit for 48 hrs. Add finings and cold crash for 24 hrs. Transfer to serving keg, pressurize and serve. IBU is low, but perceived bitterness is higher due to lower ABV beer. Do not overdo hops. Beer must be balanced between malty crispness and juicy hops.
Awesome Recipe	Specialty IPA: Red IPA	500 Litres	1.057	1.009	6.23	72.41	13.02 °L	84	0
Author: Boil Size: 512.45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:18 PM Notes:
Maple Amber	American Amber Ale	1.75 Gallons	1.056	1.01	6.05	24.05	12.2 °L	84	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 12/5/2025 7:34 PM Notes:
Columbus IPA	American IPA	5.5 Gallons	1.059	1.013	6	72.44	27.38 °L	84	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:09 PM Notes:
Old Westy	American IPA	5.5 Gallons	1.064	1.016	6.22	69.34	7.4 °L	84	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:52 AM Notes:
American Stout	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	28.46	28.86 °L	84	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 7:51 PM Notes: forgot the flipping juniper brew 11/22/25 keg 12/10 excellent
Awesome Recipe	No Profile Selected	38 Gallons	1.061	1.015	6	41.89	43.9 °L	84	0
Author: Lumpy Ridge Brewing Co Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 4:06 PM Notes:
Red Ale	Standard/Ordinary Bitter	53 Litres	1.064	1.016	6.26	20.22	7.67 °L	84	0
Author: Pan's Microbrewry Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:56 PM Notes:
A Lil Slack IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	64.33	7.17 °L	84	0
Author: Brian Dorry Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:50 PM Notes:
Elani A Lot	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	47.79	8.28 °L	84	1
Author: Bird Law Brewing Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/18/2025 9:25 PM Notes:
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