Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Malteurop - 2 Row9 lb 2 Row |
$ 0.96 / lb
$ 8.64 |
34.3 |
2.15 |
78.3% |
|
2.50 lb |
Malteurop - Vienna2.5 lb Vienna |
$ 1.95 / lb
$ 4.88 |
36 |
5 |
21.7% |
|
11.50 lbs / $ 13.52
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
148 °F |
145 °F |
60 min |
Target Water Profile
Light colored and hoppy
"My Own Private Idaho" American Pale Ale beer recipe by Terry Downing. BIAB, ABV 5.45%, IBU 55.26, SRM 5.71, Fermentables: ( 2 Row, Vienna) Hops: (Idaho Gem) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-24 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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