Honey Brown Ale, 251119 Beer Recipe | Extract British Brown Ale | Brewer's Friend
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Honey Brown Ale, 251119

261 calories 27 g 500 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Tuesday November 18th 2025
1.056
1.014
5.6%
28.8
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 66.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Victory0.6 kg Victory 34 28 13.3%
0.60 kg Briess - American Honey Malt0.6 kg American Honey Malt 37.7 25 13.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 10 Boil 60 min 26.4 60%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.39 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g honey Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey Brown Ale, 251119" British Brown Ale beer recipe by SOMA. Extract, ABV 5.56%, IBU 28.79, SRM 11.08, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Victory, American Honey Malt, Caramel / Crystal 10L) Hops: (Perle, Hallertau Mittelfruh) Other: (honey)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-18 12:52 UTC
NEW Water Requirements:
Honey Brown Ale, 251119
Equipment Profile Used

System Default

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Water Requirements:
Honey Brown Ale, 251119
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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