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NORA PALE ALE

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday November 10th 2025

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

My Pisgah Pale Ale V2

by Mike DeStefano

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 34

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

39.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	American - Pilsner2500 g Pilsner	37	1.8	82%
250 g	Munich Malt250 g Munich Malt	36.8	7.87	8.2%
100 g	German - Carapils100 g Carapils	35	1.3	3.3%
100 g	Great Western - Crystal 40 Malt100 g Crystal 40 Malt	21	40	3.3%
100 g	German - Melanoidin100 g Melanoidin	37	25	3.3%
3,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	26.55	11.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	13.17	11.8%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		47.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops		39.72	100.1%
85 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-10 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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