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Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Friday April 3rd 2026

Original Gravity:

13.1 °P

Final Gravity:

3.1 °P

ABV (standard):

5.4%

IBU (tinseth):

12.0

EBC (ebcmorey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	5.17	60%
2 kg	Castle Malting - Pilsner2 kg Pilsner	38	2.77	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	3	Boil	60 min	7.74	66.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.3	Boil	60 min	4.26	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	7.74	66.7%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	4.26	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	55 °C	55 °C	30 min
	45-60min	Steeping	65 °C	65 °C	45 min
		Sparge	72 °C	72 °C	15 min
	Mash Out	Steeping	72 °C	75 °C	10 min
16.5 L		Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Protafloc	Fining	Boil	15 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Smedjebacken

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	3	9	15	15	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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