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Citrata

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.365 liters
Post Boil Size: 25.565 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbleballs
Calories: 306 calories (Per 568ml)
Carbs: 29.9 g (Per 568ml)

Created: Friday October 3rd 2025

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

63.2

EBC (ebcmorey):

10.9

Mash pH

5.4

Cost £

14.76

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	3.04	83.3%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	25.19	16.7%
6 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	£ 0.07 / g £ 1.11	Pellet	22.5	Boil	30 min	27.64	7.5%
20 g	Citra20 g Citra Hops	£ 0.07 / g £ 1.48	Pellet	22.5	Boil	10 min	17.39	10%
15 g	Citra15 g Citra Hops	£ 0.07 / g £ 1.11	Pellet	22.5	Boil	1 min	1.55	7.5%
50 g	Citra50 g Citra Hops	£ 0.07 / g £ 3.69	Pellet	22.5	Whirlpool at 85 °C	20 min	16.63	25%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.85	Pellet	22.5	Whirlpool at 70 °C	10 min		12.5%
75 g	Citra75 g Citra Hops	£ 0.07 / g £ 5.54	Pellet	22.5	Dry Hop (High Krausen)	2 days		37.5%
200 g / £ 14.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	£ 0.07 / g £ 14.76	63.21	100%
200 g / £ 14.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.97 L		Strike	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6.85 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - WHC LAX

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	12	20	60	220	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-04 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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