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Focal Banger | The Alchemist (Approximation) Braumeister 20L

213 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:
51

Calories: 213 calories (Per 355mL)
Share: <EMBED>
1.065
1.012
6.99%
59.68
5.41
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 84.7%
200 g German - CaraHell200 g CaraHell 34 11 3.4%
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 8.5%
200 g Turbinado200 g Turbinado - (late addition) 44 10 3.4%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 19.82
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 22.52
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.12
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.23
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days
 
Mash Guidelines
Amount Description Type Temp Time
27 LTemperature52 °C--
--ProteinInfusion52 °C5 min
--MashInfusion67 °C90 min
--Mash outInfusion78 °C15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 139 93 16
Mash Chemistry and Brewing Water Calculator
 
Notes
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

25l to mash / Mash PH 5.4/5.5
No sparge
Boil Ph: 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/10 days"

Dry Hop "5 days" 22c˚
150g citra
5 days, Cold crash before packaging
This recipe is shared.
Recipe QR Code
View Count: 3990
Brew Count: 4
Last Updated: 2019-07-16 23:18 UTC
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Discussion about this recipe:
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AnteK 05/01/2017 at 03:06pm
5 of 5

Very, Very similar!


mayito23 01/13/2018 at 09:53pm
How much nutrient do you usually use and what brand would you recommend?


AnteK 01/13/2018 at 11:26pm
@mayito23
Hi,
I usually use White Labs Servomyces...



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