Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Racer 5 clone Braumeister 20l

236 calories 25 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 236 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday December 13th 2015
1.071
1.018
6.95%
62.33
10.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 80.6%
750 g German - Wheat Malt750 g Wheat Malt 37 2 12.1%
150 g United Kingdom - Crystal 15L150 g Crystal 15L 34 15 2.4%
100 g German - Caramel Pils100 g Caramel Pils 35 2.4 1.6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3.2%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort   20.11 16%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 24.91 12%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 17.3 36%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 12%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 12%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 7 days 12%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 65 °C --
L Mash 1 step Infusion 65 °C 35 min
L Mash 2 step Infusion 66 °C 35 min
L Mash out Infusion 75 °C 15 min
3 L 3l plus water for Sparge Sparge 75 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Amarillo
Centennial
Cascade
Columbus

Last Updated and Sharing
 
1,122
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-21 14:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

AnteK 12/14/2015 at 02:45am
5 of 5

Very similar, cheers!


Back To Top Buy Ingredients
https://www.brewersfriend.com/