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Cascade-Chinook IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday August 19th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

49.0

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canada Malting - CMC 2-ROW MALT5.5 kg CMC 2-ROW MALT	36	1.75	83.7%
250 g	Weyermann - Acidulated250 g Acidulated	27	3.4	3.8%
500 g	Munich500 g Munich	37	6	7.6%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	3%
120 g	American - Caramel / Crystal 60L120 g Caramel / Crystal 60L	34	60	1.8%
6,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Chinook27 g Chinook Hops	Pellet	13	Boil	30 min	29.41	10.5%
15 g	Yakima Valley Hops - Chinook15 g Chinook Hops	Pellet	13.1	Boil	10 min	7.77	5.8%
50 g	Yakima Valley Hops - Chinook50 g Chinook Hops	Pellet	13.1	Whirlpool at 77 °C	15 min	8.26	19.5%
85 g	Yakima Valley Hops - Chinook85 g Chinook Hops	Pellet	13.1	Dry Hop	0 days		33.1%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Whirlpool	15 min	3.59	11.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		19.5%
257 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	29.41	10.5%
150 g	Yakima Valley Hops - Chinook (Pellet) 150 g Chinook (Pellet) Hops	16.03	58.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.59	11.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		19.5%
257 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
2 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Chalk	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required