View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thiolized APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.4 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday August 31st 2025

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

45.1

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.91 lb	US - Pale 2-Row12.91 lb Pale 2-Row	37	1.8	87.5%
1.11 lb	Munich Malt1.11 lb Munich Malt	36.8	7.87	7.5%
0.74 lb	American - Caramel / Crystal 40L0.74 lb Caramel / Crystal 40L	34	40	5%
14.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Mash at 152 °F	60 min	4.38	11.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	26.38	14.3%
1.25 oz	Calypso1.25 oz Calypso Hops	Pellet	13	Whirlpool at 170 °F	20 min	5.76	11.9%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.59	11.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.04	11.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Cascade (Pellet)	30.76	26.2%
1.25 oz	Calypso (Pellet)	5.76	11.9%
3.25 oz	Mosaic (Pellet)	4.59	30.9%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	4.04	30.9%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.273 gal	Strike	162 °F	152 °F	60 min
5.472 gal	Fly Sparge	168 °F	168 °F	40 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ward 20182703

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-31 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!