Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.47 |
33.3% |
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.93 |
16.7% |
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.18 |
16.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
16.7% |
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (10 AA) (Pellet) 1.9999999954251 oz Centennial (10 AA) (Pellet) Hops |
|
42.65 |
66.7% |
0.50 oz |
Cascade (7 AA) (Pellet) 0.49999999885628 oz Cascade (7 AA) (Pellet) Hops |
|
2.93 |
16.7% |
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
|
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
152 °F |
60 min |
1.2 gal |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
2 oz |
Tangerine Peel
|
|
Flavor |
Secondary |
-- |
6 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Adding 1 lb Maris Otter to the base kit so I can increase the volume by 1 gallon to account for loss in kettle, fermentor. Not changing the hops so a small drop in IBU nor adjusting other grist so the .
Going with a light color and hoppy water profile.
Adding 4 oz Costco Vodka to 2 oz tangerine peel on brew day and adding immediately post-krausen to maybe get some biotransformation. Looks like it will have to be strained?
Using a Escarpment Vermont Ale that I have on hand instead of S05. Wish I had some Voss.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-05 12:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top