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Revelation Rye v2

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Siemens
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday January 17th 2026

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

139.8

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Rye6 lb Rye	38	3.5	48%
3.50 lb	Great Lakes Malting - 2 Row Pale malt3.5 lb 2 Row Pale malt	38	3.5	28%
3 lb	German - CaraAmber3 lb CaraAmber	34	23	24%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bravo3 oz Bravo Hops	Pellet	15.5	Boil	60 min	90.44	23.1%
4 oz	Comet4 oz Comet Hops	Plug	11	Boil	10 min	28.21	30.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	10 min	21.16	23.1%
3 oz	Anchovovy3 oz Anchovovy Hops	Pellet	12.6	Boil	0 min		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops	90.44	23.1%
4 oz	Comet (Plug) 3.9999999908503 oz Comet (Plug) Hops	28.21	30.8%
3 oz	Centennial (Pellet)	21.16	23.1%
3 oz	Anchovovy (Pellet)		23.1%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Target PH 5.4

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-17 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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