Sierra Nevada fresh Cascade Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Sierra Nevada fresh Cascade Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday November 2nd 2025
1.057
1.013
5.9%
52.6
8.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Western - Domestic 2-Row2.5 lb Domestic 2-Row 37 2 44%
7 oz Briess - Caramel Malt - 60L7 oz Caramel Malt - 60L 35.4 60 7.7%
2.75 lb Briess - DME Pilsen Light2.75 lb DME Pilsen Light - (late boil kettle addition) 43 2 48.4%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.7 Boil 30 min 21.75 5.6%
0.25 oz Perle0.25 oz Perle Hops Pellet 6 Boil 30 min 10.28 5.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 20.57 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 157 °F 153 °F 60 min
mashout Temperature -- 168 °F --
0.5 gal Sparge -- 170 °F --
1.25 gal Top Off -- 212 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada fresh Cascade Pale Ale" American Pale Ale beer recipe by ChrisNalboneHomeBrew. Partial Mash, ABV 5.85%, IBU 52.59, SRM 8.32, Fermentables: (Domestic 2-Row, Caramel Malt - 60L, DME Pilsen Light) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-11 19:45 UTC
NEW Water Requirements:
Sierra Nevada fresh Cascade Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Sierra Nevada fresh Cascade Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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