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Sierra Nevada fresh Cascade Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday November 2nd 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

52.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Great Western - Domestic 2-Row2.5 lb Domestic 2-Row	37	2	44%
7 oz	Briess - Caramel Malt - 60L7 oz Caramel Malt - 60L	35.4	60	7.7%
2.75 lb	Briess - DME Pilsen Light2.75 lb DME Pilsen Light - (late boil kettle addition)	43	2	48.4%
5.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.7	Boil	30 min	21.61	5.6%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	6	Boil	30 min	10.21	5.6%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	20.44	22.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		44.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Dry Hop	4 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	21.61	5.6%
0.25 oz	Perle (Pellet)	10.21	5.6%
3 oz	Cascade (Leaf/Whole)	20.44	66.6%
1 oz	Cascade (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	157 °F	153 °F	60 min
	mashout	Temperature	--	168 °F	--
0.5 gal		Sparge	--	170 °F	--
1 gal		Top Off	--	212 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 15:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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