Masala Stout (18 of 2025) Beer Recipe | All Grain American Stout | Brewer's Friend
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Masala Stout (18 of 2025)

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wildmancurry
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday November 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Malteurop - 2 Row10.5 lb 2 Row 34.3 2.15 80.8%
7 oz American - Dark Chocolate7 oz Dark Chocolate 29 420 3.4%
7 oz American - Chocolate7 oz Chocolate 29 350 3.4%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
3 oz Rolled Oats3 oz Rolled Oats 33 2.2 1.4%
208 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.2 Boil 60 min 43.51 72.3%
9.60 g East Kent Goldings9.6 g East Kent Goldings Hops Plug 5.6 Boil 10 min 2.17 27.7%
34.60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 154 °F 60 min
6 qt Infusion -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bottled 12/14/2025
Brewed: 11/31/2025
12/3/2025: 1.024

Masala spice in vodka
3 tablespoons ground cinnamon
2 tablespoons ground cardamom
2 tablespoons ground ginger
1½ teaspoons ground black pepper
¾ teaspoon ground nutmeg
¾ teaspoon ground cloves
½ teaspoons ground white pepper
1 teaspoon ground allspice

1tbsp cardamom added 11/20
1½ cups of vodka in the freezer 11/13
Strained 11/26

Brewed 11/29/25

https://homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/

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  • Public: Yup, Shared
  • Last Updated: 2025-12-14 18:54 UTC
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