{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale6 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 66.2% |
| 0.50 lb | Weyermann - Oak Smoked Wheat Malt0.5 lb Oak Smoked Wheat Malt |
$ 0.00 / lb $ 0.00 |
38 | 2 | 5.5% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 11% |
| 0.38 lb | United Kingdom - Crystal 60L0.375 lb Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 4.1% |
| 0.25 lb | The Swaen - Blackswaen Chocolate W0.25 lb Blackswaen Chocolate W - (late mash tun addition) |
$ 0.00 / lb $ 0.00 |
35.8 | 350 | 2.8% |
| 0.75 lb | German - Carafa III0.75 lb Carafa III - (late mash tun addition) |
$ 0.00 / lb $ 0.00 |
32 | 535 | 8.3% |
| 0.19 lb | Weyermann - Acidulated0.1875 lb Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 2.1% |
| 9.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Pacific Gem0.75 oz Pacific Gem Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | First Wort | 45 min | 38.43 | 42.9% |
| 1 oz | Fuggles1 oz Fuggles Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 5 min | 3.25 | 57.1% |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Pacific Gem (Pellet) 0.74999999828443 oz Pacific Gem (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
38.43 | 42.9% |
| 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
3.25 | 57.1% |
| 1.75 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 155 °F | 155 °F | 45 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Cinnamon |
$ 0.00 / oz $ 0.00 |
Spice | Mash | 0 min. |
| 1 oz | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 15 min. |
| 1 oz | White Labs - Clarity Ferm WLN4000 |
$ 0.00 / oz $ 0.00 |
Fining | Primary | 0 min. |
| 5 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Version 6. (Ver. 5 brewed Feb. 2023)
Switched to Carafa III instead of Roasted Barley for less harsh roast character. Added about 5% Oak Smoked Wheat for more complex flavors and added 3 oz of Acidulated malt for some tangy bite.
Yeast expected attenuation adjusted to 65% based on mashing at 155.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
