|
Spiced Date Cake Stout
|
Sweet Stout
|
11 Litres |
1.072 |
1.018 |
7.11 |
22.15 |
36.31 °L
|
59 |
0 |
|
|
|
| Boil
Size: 15.06 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 4:55 PM |
| Notes: |
|
|
Hazy IPA
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.016 |
8.16 |
0 |
6.04 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 12:08 AM |
| Notes: |
|
|
AMERICAN STOUT
|
American Stout
|
110 Litres |
1.07 |
1.013 |
7.48 |
71.85 |
36.98 °L
|
59 |
0 |
|
|
|
| Boil
Size: 154 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:26 PM |
| Notes: |
|
|
WCIPA AMC
|
American IPA
|
28 Gallons |
1.062 |
1.012 |
6.58 |
64.94 |
3.52 °L
|
59 |
0 |
|
|
|
| Boil
Size: 30.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 11:25 PM |
| Notes: |
|
|
Glitter And Streamers
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.069 |
1.014 |
7.54 |
25.44 |
4.34 °L
|
59 |
0 |
|
|
|
| Boil
Size: 15.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 12/10/2025 2:05 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
|
|
Chocolate Hazelnut Porter By Jamil Zainasheff
|
Brown Porter
|
5 Gallons |
1.074 |
1.023 |
6.7 |
32.77 |
45.23 °L
|
59 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 3:49 AM |
| Notes: |
|
|
Scott Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.08 |
1.019 |
8.08 |
35.53 |
20.24 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.068 |
1.017 |
7.05 |
25.62 |
38.32 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 9:44 PM |
| Notes: |
|
|
IPA-nema 2.0
|
American IPA
|
27.5 Gallons |
1.068 |
1.012 |
7.36 |
67.01 |
6.29 °L
|
59 |
1 |
|
|
|
| Boil
Size: 30.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 4:00 PM |
| Notes: |
|
|
Grizzly 15bbl
|
American IPA
|
465 Gallons |
1.065 |
1.016 |
6.41 |
139.859 |
6.08 °L
|
59 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:02 AM |
| Notes: |
|
|
Ruddy Object Or Weapon That Is Thrown Or Shot
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
79.51 |
18.83 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 8:31 PM |
| Notes: Dry hopped with Steve Diveley's homegrown hops |
|
|
Flemish Dubel
|
No Profile Selected |
15 Litres |
1.079 |
1.013 |
8.58 |
31.55 |
29.73 °L
|
59 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 7:22 PM |
| Notes: |
|
|
Deranged Elf 2025
|
American Amber Ale
|
10.5 Gallons |
1.08 |
1.017 |
8.18 |
55.28 |
27.74 °L
|
59 |
1 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/17/2025 6:23 PM |
Notes: Recipe was brewed on a 20 gallon Spike RIMS system @
Prepped 8 gallon Sparge water to 180 degrees
Collected 14 gallons in Kettle
Mashed in at 165 degrees and rested 20 minutes
Started pump and mashed for 90 minutes @ 152 degrees
10 minute Vorlauf / sparged to 13 gallons
60 minute boil with hop additions
Whirlpool / Chilled to 68 degrees with Hydra Immersion chiller
Racked to conical / OG 1.077
Added yeast
Prepped 750L of Captain Morgan Spiced Rum with Cinnamon sticks
|
|
|
Ipa
|
Specialty IPA: New England IPA
|
300 Litres |
1.071 |
1.018 |
7.03 |
0 |
7.76 °L
|
59 |
0 |
|
|
|
| Boil
Size: 305.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 1:44 PM |
| Notes: |
|
|
Big Wood Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
53.37 |
50 °L
|
59 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 2:21 AM |
| Notes: |
|
|
Octoberfest 25
|
International Amber Lager
|
5.5 Gallons |
1.073 |
1.01 |
8.25 |
8.74 |
12.74 °L
|
59 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/31/2025 2:11 PM |
| Notes: |
|
|
Hybrid IPA 01
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.013 |
7.01 |
35.45 |
5.2 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 2:13 PM |
| Notes: |
|
|
Belgian Holiday
|
No Profile Selected |
11 Gallons |
1.072 |
1.015 |
7.52 |
21.57 |
17.81 °L
|
59 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
29.39 |
23.18 °L
|
59 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.04 |
0 |
6.79 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 12:13 PM |
| Notes: |
|
|
|
|