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IPA-nema 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.06 gallons
Post Boil Size: 28.48 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 223 calories (Per 14oz)
Carbs: 19.5 g (Per 14oz)

Created: Monday December 1st 2025

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

67.0

SRM (morey):

6.3

Mash pH

5.3

Cost Q

871.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
58 lb	Castle Malting - Château Pale Ale58 lb Château Pale Ale	Q 6.39 / lb Q 370.62	38	3.4	93.5%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	Q 12.00 / lb Q 12.00	35	17	1.6%
3 lb	Castle Malting - Château Cara Clair3 lb Château Cara Clair	Q 8.68 / lb Q 26.04	35	3.2	4.8%
62 lbs / Q 408.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Q 16.40 / oz Q 32.80	Lupulin Pellet	24.5	Boil	60 min	25.54	8.3%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	Q 14.10 / oz Q 42.30	Pellet	13.2	Boil	30 min	15.86	12.5%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops		Pellet	24.7	Boil	10 min	9.34	8.3%
2 oz	Artisan - Cryo Amarillo2 oz Cryo Amarillo Hops	Q 11.25 / oz Q 22.50	Pellet	19.2	Boil	10 min	7.26	8.3%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops		Pellet	24.7	Whirlpool at 170 °F	15 min	3.9	8.3%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Q 14.10 / oz Q 28.20	Pellet	13.2	Whirlpool at 170 °F	15 min	2.09	8.3%
2 oz	Artisan - Cryo Amarillo2 oz Cryo Amarillo Hops	Q 11.25 / oz Q 22.50	Pellet	19.2	Whirlpool at 170 °F	15 min	3.03	8.3%
2 oz	CryoPop2 oz CryoPop Hops	Q 26.25 / oz Q 52.50	Lupulin Pellet	24.4	Dry Hop (High Krausen) at 68 °F	Day 2		8.3%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops		Pellet	24.7	Dry Hop at 68 °F	Day 2		8.3%
3 oz	Artisan - Cryo Amarillo3 oz Cryo Amarillo Hops	Q 11.25 / oz Q 33.75	Pellet	19.2	Dry Hop at 68 °F	Day 2		12.5%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Q 14.10 / oz Q 28.20	Pellet	13.2	Dry Hop at 68 °F	Day 2		8.3%
24 oz / Q 262.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	Q 16.40 / oz Q 32.80	25.54	8.3%
7 oz	Artisan - Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	Q 14.10 / oz Q 98.70	17.95	29.1%
6 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		13.24	24.9%
7 oz	Artisan - Cryo Amarillo (Pellet)	Q 11.25 / oz Q 78.75	10.29	29.1%
2 oz	CryoPop (Lupulin Pellet)	Q 26.25 / oz Q 52.50		8.3%
24 oz / Q 262.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.25 gal	Strike	163 °F	152 °F	60 min
14.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
27 g	Gypsum	Water Agt	Mash	1 hr.
29.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.
11.76 g	Phosphoric acid	Water Agt	Sparge	1 hr.
2 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	Q 40.00 / each Q 200.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 605 B cells required

Q 200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-02 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Q	Cost %
Fermentables	Q
Steeping Grains (Extract Only)	Q
Hops	Q
Yeast	Q
Other	Q
Cost Per Barrel	Q 0.00
Cost Per Pint	Q 0.00
Total Cost	Q 0.00

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