Brewer's Friend

Print

IPA-nema 2.0

223 calories 19.5 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.06 gallons
Post Boil Size: 28.48 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 223 calories (Per 14oz)
Carbs: 19.5 g (Per 14oz)
Created: Monday December 1st 2025
Similar Recipes

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

1.068
1.012
7.4%
67.0
6.3
5.3
871.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb Castle Malting - Château Pale Ale58 lb Château Pale Ale Q 6.39 / lb
Q 370.62 		38 3.4 93.5%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit Q 12.00 / lb
Q 12.00 		35 17 1.6%
3 lb Castle Malting - Château Cara Clair3 lb Château Cara Clair Q 8.68 / lb
Q 26.04 		35 3.2 4.8%
62 lbs / Q 408.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Q 16.40 / oz
Q 32.80 		Lupulin Pellet 24.5 Boil 60 min 25.54 8.3%
3 oz Artisan - Mosaic3 oz Mosaic Hops Q 14.10 / oz
Q 42.30 		Pellet 13.2 Boil 30 min 15.86 12.5%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24.7 Boil 10 min 9.34 8.3%
2 oz Artisan - Cryo Amarillo2 oz Cryo Amarillo Hops Q 11.25 / oz
Q 22.50 		Pellet 19.2 Boil 10 min 7.26 8.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24.7 Whirlpool at 170 °F 15 min 3.9 8.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops Q 14.10 / oz
Q 28.20 		Pellet 13.2 Whirlpool at 170 °F 15 min 2.09 8.3%
2 oz Artisan - Cryo Amarillo2 oz Cryo Amarillo Hops Q 11.25 / oz
Q 22.50 		Pellet 19.2 Whirlpool at 170 °F 15 min 3.03 8.3%
2 oz CryoPop2 oz CryoPop Hops Q 26.25 / oz
Q 52.50 		Lupulin Pellet 24.4 Dry Hop (High Krausen) at 68 °F Day 2 8.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24.7 Dry Hop at 68 °F Day 2 8.3%
3 oz Artisan - Cryo Amarillo3 oz Cryo Amarillo Hops Q 11.25 / oz
Q 33.75 		Pellet 19.2 Dry Hop at 68 °F Day 2 12.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Q 14.10 / oz
Q 28.20 		Pellet 13.2 Dry Hop at 68 °F Day 2 8.3%
24 oz / Q 262.75
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
29.65 ml Phosphoric acid Water Agt Mash 1 hr.
11.76 g Phosphoric acid Water Agt Sparge 1 hr.
2 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Q 40.00 / each
Q 200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
Q 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.25 gal Strike 163 °F 152 °F 60 min
14.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.56 gal (118.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.56 gal (70.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 14.31 g | 57.3 qt) 14.81 59.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.56 g | 118.3 qt) 30.06 120.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 27.73 g | 110.9 qt) 28.48 113.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.26 g | 113 qt) 27.5 110  
Total: 38.06 152.2
Equipment Profile Used: System Default
"IPA-nema 2.0" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.36%, IBU 67.01, SRM 6.29, Fermentables: ( Château Pale Ale, Château Biscuit, Château Cara Clair) Hops: (Columbus LupuLN2 (Cryo), Mosaic, Idaho 7 Cryo, Cryo Amarillo, CryoPop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
 
89
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-02 19:58 UTC