Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Apollo2 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
47.13 |
50% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.15 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Apollo (Pellet) 1.9999999954251 oz Apollo (Pellet) Hops |
|
47.13 |
50% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
8.15 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe was brewed on a 20 gallon Spike RIMS system @
Prepped 8 gallon Sparge water to 180 degrees
Collected 14 gallons in Kettle
Mashed in at 165 degrees and rested 20 minutes
Started pump and mashed for 90 minutes @ 152 degrees
10 minute Vorlauf / sparged to 13 gallons
60 minute boil with hop additions
Whirlpool / Chilled to 68 degrees with Hydra Immersion chiller
Racked to conical / OG 1.077
Added yeast
Prepped 750L of Captain Morgan Spiced Rum with Cinnamon sticks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-07 18:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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