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Chocolate Hazelnut Porter by Jamil Zainasheff

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer!
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Monday December 8th 2025

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.7%

IBU (tinseth):

32.8

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	60.4%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	3.8%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich - 60L1 lb Munich - 60L	33	60	7.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.5%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	7.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.7%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	18.52	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	12.81	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	1 min	1.44	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	18.52	25%
3 oz	Willamette (Pellet)	14.25	75%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocao Nibs		Flavor	Secondary	14 days
25 ml	Hazelnut Flavoring		Flavor	Bottling	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-08 03:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Hazelnut Porter by Jamil Zainasheff

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